Black pepper beef hamburger
Ingredients: 600g filet mignon, hamburger 1 piece, American lettuce 1 piece, 2 slices of cheese, a little pickled cucumber, a little onion rings and a little yellow mustard sauce.
Practice steps:
1. Pat filet mignon lightly with salt and white wine, poke holes in the surface with a fork to facilitate tasting, then rub black pepper particles evenly on the meat and refrigerate for half a day.
2. Heat the oil pan, fry the filet mignon until it is medium-cooked, then bake it in the oven160 C for about 25 minutes until it is fully cooked, and let it cool and slice for later use.
3. Cut the Chinese bread horizontally into two halves.
4. Spread all the ingredients and 2 pieces of black pepper meat on half of the bread, then squeeze the yellow mustard sauce and cover the other half of the bread.