Breakfast is more suitable for rice rolls, and there are many others to attend. Choosing a suitable cooking school or institution is crucial, and many factors should be considered comprehensively, including curriculum arrangement, teaching staff, fees and so on. The following are some major selection factors for your reference:

1. training courses: understand and compare the training courses, training forms, class hours, training materials and other materials provided by institutions, and judge whether they are suitable for their own needs;

2. Teachers: The teaching level of an institution is directly related to the strength of cooking teachers. Try to choose an experienced and qualified teacher recognized by the industry;

3. Hardware facilities: Generally, regular colleges and universities have independent training venues, and New Oriental provides students with a comfortable learning environment, mainly information about accommodation and transportation;

4. Follow-up service: Look at the situation of the students after graduation, such as employment and entrepreneurship, and whether the organization provides relevant guidance; Of course, in addition to the above, there are others, such as training fees. I hope the above content can solve some of your doubts. It is suggested that it is more helpful to make a decision after comparing with family members' field visits to schools.