6 community food safety work plan model (I), the guiding ideology
Focusing on the construction of the western economic core growth area, we will strengthen the implementation of regulatory responsibilities, carry out in-depth special rectification of food safety, further establish and improve the long-term regulatory mechanism for product quality and food safety, improve the regulatory capacity and level, severely crack down on illegal activities in the production, sale and operation of unqualified and unqualified foods, maintain the normal market economic order, and protect the legitimate consumption rights and interests of residents.
Two, improve the organization, make plans, and do a good job in food safety.
The "food safety work leading group" was established in XX community, with community secretary XX as the leader and community director XX as the deputy leader. At the same time, combined with the reality of community work, on the basis of doing a good job of investigation and study, the implementation plan and special rectification plan were formulated. Everyone should have a sense of responsibility, work with goals, never go through the motions, and truly implement the special food safety rectification work.
Third, publicity and education.
1. Strengthen the publicity and education of food hygiene law, product quality law and other laws and regulations, and carry out the education of industry integrity and professional ethics.
2. Further do a good job in publicity. Take a variety of forms, such as: LED publicity screen, publicity column, etc. Widely publicize food safety knowledge and the contents of food safety guarantee projects, earnestly do a good job in the "Food Safety Publicity Week" activities, strive to create a good working atmosphere for the whole society to participate in food safety supervision, and enhance the awareness of rights protection and responsibility of community people in food consumption.
Fourth, the work objectives
1, strictly implement the food safety supervision responsibility system, coordinate and handle the food safety work in this area, stop the problems and hidden dangers found in time and report to the relevant departments of the sub-district office.
2. Earnestly fulfill the legal obligations such as incoming inspection records of raw and auxiliary materials, ex-factory inspection and recall of unqualified food in the production process, and strengthen the monitoring of the source of food production.
3, to carry out special rectification of food hygiene license. Clean up and rectify unlicensed and unqualified enterprises.
4. Strengthen the construction of a complete food supervision network, set up full-time food safety information officers, and infiltrate food safety work into the daily work of community grid staff.
6 community food safety work plan model text (II) xx community in order to better carry out food safety supervision and inspection work in this community, according to the requirements of XX sub-district office documents, combined with the actual situation of the community, a 20xx work plan was formulated.
The first is to establish a food safety studio in cultural communities. The community director is the team leader and the community workers are members.
II. List of food safety studios, job responsibilities of food safety supervision, food safety information reporting system, reporting rate of food safety complaints on the wall 100%.
Three, the organization of community workers, residents in the area of food safety knowledge learning.
Five, increase publicity to promote the healthy development of the food industry. Carry out multi-level and multi-channel publicity activities by hanging banners, distributing leaflets and visiting food production and business units in the jurisdiction. Constantly seek breakthroughs in propaganda.
Six, use the opportunity of the 20xx national economic census to find out the basic situation of food production and operation enterprises and units in the community more accurately.
Seventh, combined with the work of community price monitoring stations, do a good job in food safety supervision during the "Eleventh" Festival to ensure public food safety while stabilizing prices. Assist industrial and commercial, health and other functional departments to inspect the food production and business units within their jurisdiction.
Eight, do a good job in random sampling survey, find illegal acts, point out in time, and do a good job in registration and reporting.
Nine, every month, our community will carry out self-examination in the responsibility area, find problems in time, and make timely rectification, so as to better complete the work tasks, realize the work goal of ensuring public food safety and promoting the healthy development of the food industry.
6 community food safety work plan model (3) I. General idea
Deepen rectification, strengthen scientific supervision, strengthen publicity and education, improve emergency response capabilities, mobilize extensive social participation, build a long-term mechanism, improve food and drug safety, and protect people's health and consumer rights.
Second, the main objectives
(1) The food and drug safety organization network is sound; Food safety knowledge propaganda in place; The general survey of food production and business units is comprehensive; Various management system norms; Organize and coordinate supervision, limit general food and drug safety accidents and all kinds of food and drug safety violations, and constantly improve people's satisfaction with food and drug safety.
(two) to further establish and improve the community drug and food safety work leading institutions, organizational networks, the construction of food safety information staff, and formulate the responsibilities of food safety leading groups and food safety information staff. Clarify the requirements of the standardization system of each food production and operation entity, and sign the food and drug safety responsibility letter of the food production and operation entity within its jurisdiction. Ensure that the task of food safety goes to people and the responsibility goes to people, and strictly implement the accountability system for food safety.
(three) the establishment of the whole community food production and business units census account. Register business households door by door, classify and summarize them, and incorporate them into electronic documents. At the same time, the standardization requirements and systems of various industries will also be issued in place.
(four) to strengthen the supervision of catering food, health food, cosmetics, medicines and medical devices, to carry out all kinds of special rectification, to crack down on illegal and criminal acts.
(five) the implementation of rural family banquet declaration and filing system, do a good job in rural family banquet food hygiene guidance services, rural family banquet declaration and filing rate reached 90%.
(six) to do a good job in food safety inspection in small shops, small shops and small restaurants, so that the safety inspection is fully covered.
Third, the work measures
(1) Strengthen daily supervision and carry out special rectification. First, in accordance with the unified deployment of the city and the streets, cooperate with the food safety special rectification actions organized by the street food and drug supervision and management offices, industrial and commercial offices and other departments, especially to do a good job in food and drug safety inspection in schools and surrounding areas.
(two) to carry out the "no overrun" special rectification. Severely crack down on illegal activities such as illegal addition and use of non-food raw materials, and excessive use of food additives.
(three) to carry out "fake and shoddy" special rectification. Strictly investigate primary and secondary school campuses and their surrounding areas, small workshops and vendors, food rough processing concentration points and other fields, severely crack down on expired food, shoddy production, fraudulent use of brands, false labels and other violations of consumers' legitimate rights and interests, and organize the fight against "black dens".
(4) Strengthen the management of rural family banquets. Focus on rectifying irregular behaviors in rural family banquets, implement the family banquet declaration system, conduct mandatory food safety training for chefs, implement filing management for rural mobile chefs, conduct regular health checks, and urge the implementation of bright certificate management.
(5) During the implementation of important festivals, major events and key projects, cooperate with the joint law enforcement led by the US Food and Drug Administration, strengthen food and drug safety inspection, strengthen the supervision of various regulatory departments and regulatory links, report problems in time, and make rectification within a time limit.
(six) to strengthen the supervision of drugs and medical devices. Strictly regulate the production and operation of drugs and medical devices, and strengthen the quality supervision of medical devices; Intensify the crackdown on illegal activities of drugs and medical devices, and strengthen the supervision of drug advertisements.
(7) Strengthen publicity and education. According to the requirements of "big publicity", "big training", "big influence" and "big atmosphere", we will organize a series of effective publicity, education and training activities to form a good social atmosphere of "everyone participates, everyone cares and everyone safeguards food and drug safety" as soon as possible. Strengthen the publicity of the reward reporting system for food and drug safety and give full play to the supervisory role of the broad masses. It is necessary to adopt flexible and diverse methods, strengthen publicity and education, organize centralized training, strengthen public opinion research and actively respond to social concerns.
(8) Improve the emergency response mechanism. Revise and improve the emergency plan for food and drug safety accidents in Zhongqiao community, establish and improve the unified command and coordinated response and disposal mechanism, and carry out emergency drills in a timely manner to improve the ability to deal with food and drug safety emergencies. Strengthen food and drug safety public opinion judgment and emergency response, and increase positive guidance.
(nine) improve the system, improve the system. Attach great importance to food and drug safety, implement full-time and part-time personnel for food and drug safety supervision, further improve various rules and regulations on food and drug safety, earnestly implement relevant systems, make all rules and regulations effective and play their due role, and ensure the normal development of food and drug safety work in the town.
1. Further publicize and implement the Food Hygiene Law of People's Republic of China (PRC) and the Measures for the Administration of Food Hygiene in Catering Industry within its jurisdiction, and convey, implement and implement the spirit of the documents of Qiaotou Town Government and relevant county governments and other relevant departments.
Second, strengthen the responsibility of territorial supervision of food safety. Neighborhood committees should conduct a thorough investigation of food business households in their respective jurisdictions, strengthen joint law enforcement and access supervision, and further improve the system construction. All food business operators should set up special personnel to manage food safety work, sign the responsibility book for food safety work, implement the post responsibility system, strengthen safety awareness, and ensure the timely solution of food safety problems.
Three, food business operators regularly conduct a comprehensive self-inspection and self-inspection work before major festivals, and solve problems in a timely manner.
Four, the food business households in the major festivals before and after a comprehensive self-examination, put an end to infectious diseases, and constantly publicize and impart food hygiene knowledge to them.
Five, all food operators should strictly implement the management regulations of the relevant departments, and take the initiative to accept the inspection and supervision of the streets and neighborhood committees.
Six, all food operators should strictly implement the food access system, to ensure food safety from the source.
Seven, hire community volunteers as food hygiene and safety supervisors, let the residents of Guanda participate in food safety management, listen to their opinions, and constantly improve the level of food safety management.
Eight, to carry out food hygiene and safety knowledge lectures and cooking skills appraisal activities among residents, so that residents can participate in food hygiene and safety management and improve their living ability.
Nine, grasp the ideological trends of food business households in time to avoid possible vicious incidents.
Ten, strengthen the store fire prevention work. Food business households use more electrical equipment and open flames, so they must attach great importance to wire aging and fire safety evacuation, and strengthen the training of employees on fire prevention and fire treatment to avoid fire accidents.
Eleven, employees of food business households, must hold relevant certificates, strict physical examination system, to achieve their own hygiene and cleanliness.
Twelve, all food operators are required to regularly carry out self-examination and self-correction, so as to achieve indoor and outdoor and surrounding environmental hygiene standards, increase the prevention and control of rats, cockroaches, mosquitoes, flies and moldy creatures, and immediately rectify the problems found.
Thirteen, increase the intensity of food hygiene and safety inspection, make food hygiene and safety inspection regular and institutionalized, control the occurrence of food poisoning and intestinal infectious diseases, and ensure the physical and mental health of diners.
Fourteen, strengthen the management of food hygiene and safety of migrant workers, and take effective measures such as supervision and inspection to prevent food safety accidents.
Fifteen, strengthen the food hygiene and safety inspection of small grocery stores and restaurants within the jurisdiction, find problems and make timely rectification to ensure the food safety of residents.
Sixteen, the food business households in the food hygiene inspection, once found problems, to immediately rectification, and submit practical rectification measures.
Seventeen, the food safety leading group of the neighborhood Committee will conduct inspections and spot checks on all food business households from time to time, and units that do not meet the hygiene standards will be reported to the industrial and commercial departments.
The farmer's market is a market for fresh agricultural products. It sells agricultural products in a natural state, which is an important part of perfecting the market system and one of the public service facilities closest to residents' lives. Its image can reflect the civilization and economic development level of the city from the side. In recent years, the market layout and construction pace of county towns have seriously lagged behind the actual needs of residents. In order to completely change this situation, after extensive investigation and full demonstration, the planning and layout scheme of county (district) farmers' market is put forward.
I. Work objectives
Through the overall planning of the market in the county, we will speed up the construction and transformation of the farmer's market, gradually change the problems of mixed people and vehicles, chaotic traffic, poor shopping environment, simple hardware facilities and small capacity in the existing farmer's market, meet the growing needs of residents in our county, gradually use beautiful environment, standardized facilities, perfect functions and standardized management, and strive to create a fair, hygienic, safe and assured consumption environment to ensure the health of the people.
Second, the principle of planning and construction
1, planning first, people-oriented. According to the actual needs of county residents, the farmers' market is planned in advance to form a scientific, reasonable and convenient distribution of vegetable market outlets. After the completion of the whole market, the overall goal of having a residential vegetable market every 10 minute will be achieved.
2, combined with other commercial outlets in the county. Form a market-based vegetable market system with supermarkets as the focus and convenience stores as the supplement.
3. Reasonable zoning, complete functions and complete supporting facilities. According to the consumption characteristics and regional characteristics of their respective regions, each farmer's market is required to have prominent business focus, reasonable market division and complete functions, and do a good job in supporting their respective water circuits, vehicle parking areas and other related service facilities.
4, scientific and technological support, complete facilities. Strengthen the construction of science, technology and information technology in the farmer's market, focusing on equipping the market with microcomputer management systems, including electronic screen display, electronic scales, price monitoring of shopping guides, and product quality inspection systems. Use the developed closed equipment for live poultry slaughter to improve the grade of farmers' market.
5. Scientific management and sound system. Specific management measures, such as points system, margin system and bidding system, are implemented for the completed farmers' market to realize scientific and refined management and ensure management level and efficiency.
Third, the implementation method and scope
(1) Implementation measures. According to the urgency of the living needs of residents in existing residential areas, the method of planning in advance, implementing step by step and steadily advancing is adopted.
(2) scope of implementation. County planning area.
Four. Opinions on planning and site selection
(1) Plan to build three new retail farmers' markets.
1, Chengdong Farmers' Market (Fuzhiyuan Farmers' Market)
It has been located at the junction of South Chaoyang Street and Quanping Road in Hucheng Community. The total area is 7 mu, and the effective utilization area is 4.5 mu. Considering that there are many people in the east of the city, it is suggested that the market should be built on two floors. After completion, the market transaction area will be about 4,200 square meters. After the completion of the East Market, it can cover the housing needs of 28,000 people near Anfu East Road, Chaoyang East Street, People's Hospital and County Vocational School, and radiate the residents of Yangban and Huo Feng.
2. Chengxi Farmers Market
The site is located in the existing site of West Bus Station, with a construction area of 9,000 square meters and an effective area of 5,000 square meters, with a total investment of about 3 million yuan. After the project is completed, it can cover the housing needs of nearly 25,000 people in the west of the city, and radiate residents in Sheshi, Wen Jia and Chen Er.
3. Chengnan Farmers' Market
The site is located in Houping of Wentang Community Neighborhood Committee. There is a large space here, and the land belongs to the collective, which is suitable for the market layout. It can build 1 market with an area of about 4,000 square meters, and the investment in the market part is about 3 million yuan. After the completion of the South Market, it can radiate near Wentang Community 1. 50,000 people's living needs, and cover the residents of SiXingang, Chener and Taifu.
(2) Two agricultural products supermarkets are planned to be built.
1, agricultural products supermarket in industrial park. The project is laid out together with the commercial center of the industrial park, with a supermarket area of about 500 square meters. After the project is completed, it will mainly provide supporting services for manufacturers and enterprises in the industrial park.
2. Bund New Town Agricultural Products Supermarket. It is laid out together with the planned Bund commercial pedestrian street, with an area of 300 square meters, mainly serving the residents of the community.
(3) Planning and construction of 15 agricultural products convenience store.
It is mainly built in developed residential areas and main street centers such as Chutian Haoyuan, Xingqing Bay, Jinniu and Meizhiyuan. Covering an area of about 20-50 square meters, it mainly sells rice, cooking oil, spices and other related necessities to provide residents with nearby services.
(four) planning and construction of agricultural products wholesale market 1.
The plot is located on the east side of Lingang Highway, with a controlled area of about 100 mu and a total investment of over1000,000 yuan. Mainly for Changde, radiating northwest Hunan, and developing wholesale trade of agricultural products.
Verb (abbreviation of verb) construction period
20XX—20XX will complete three market construction tasks in the east, west and south of the city and the transformation task of Chaoyang market within two years.
Relevant requirements of intransitive verbs
1, do a good job in site selection planning and control of all farmers' markets.
The planning and commercial departments of the housing and construction departments prepare topographic maps and red line maps of the planning and site selection of each farmer's market, and the housing and construction departments and the land departments plan and control the market site selection area according to the red line map, strictly restrict the site selection for other construction, and ensure the matching of the county market.
2. Scientific positioning of new markets.
It is suggested that the functions of the newly-built market should be scientifically set, in which the east market highlights the sales of dry goods and local agricultural specialties, the west market highlights the wholesale sales of fruits, and the south market highlights the trading of aquatic products and seafood.
In order to conscientiously implement the Law on the Quality and Safety of Agricultural Products and the Measures for the Supervision and Administration of the Quality and Safety of Edible Agricultural Products Market Sales, according to the requirements of the Technical Specification for the Establishment and Management of Farmers' Markets and the Opinions on Strengthening the Connection between the Market Access of Edible Agricultural Products and the Permit-out of Origin, market access measures for agricultural products were implemented in various farmers' markets in the county, and pesticide residue testing facilities, testing personnel and testing rooms were established.
I. Guiding ideology
Farmers' market organizers should strictly implement the superior access system for edible agricultural products, standardize the daily management order of farmers' markets in our county, ensure the safety of people's edible agricultural products, keep the last line of defense for the quality and safety of agricultural products before the table, and ensure that citizens can eat safe agricultural products.
Second, the work objectives and work plan
Objective: To establish a pesticide residue testing room in the urban farmers' market, equip with testing facilities, implement testing personnel, and carry out pesticide residue testing of agricultural products. The farmer's market in towns outside the county is responsible for regular sampling inspection by the local market supervision and management sub-bureau.
Work plan: before the end of August, set up testing stations, equipped with testing equipment and instruments, and train testing personnel in mid-June to carry out pesticide residue testing of agricultural products; At the end of September, the Market Supervision Administration inspected the preparatory work and post-test of various farmers' markets.
Three. Preparation of standards and work requirements
(1) Wholesale markets for agricultural products
Establish a testing room not less than 1.5 square meters, equipped with two rapid measuring instruments suitable for the market, and equipped with more than two trained testing personnel to carry out the testing of vegetables before entering the market. The specific requirements are:
(1) Before entering the market, wholesale operators shall submit relevant certification documents of vegetable products (certificate of origin or purchase certificate, certificate of conformity, etc.). ) to the market inspection room;
(2) If the testing room provides relevant certificates, and agricultural products such as certificate of origin, inspection report and certificate of origin enter the market for sale, it shall conduct random inspection in the market. Agricultural products without certificate of origin, qualified test report or relevant certification shall be tested in batches before entering the market; The wholesale market in northern Jiangsu randomly checks the relevant qualification certificates of not less than 20% of business households and not less than 20% of varieties every day, with no less than 60 batches every day.
(three) to issue inspection certificates for vegetables that have passed the inspection, and vegetables that have not obtained inspection certificates shall not enter the market;
(4) If the same product from the same place of origin fails to pass the sampling inspection three times in a row, the corresponding varieties from this place of origin shall be prohibited from entering the market for sale within six months and announced in the news media;
(5) Business households selling agricultural products must issue sales vouchers.
(two) a farmer's market with fixed facilities
Establish a testing room with an area of more than 1 5m2, equipped with 1 rapid detector and1trained testing personnel for pre-sales testing. The specific requirements are as follows:
(1) Before the sale, the business owner shall submit relevant certificates (product variety, origin, quantity, certificate of conformity, etc. ) to the market;
(2) The testing room carries out batch testing on products without relevant certification, with certificates of origin and sales vouchers in the wholesale market before sales. For the products produced and sold by farmers, batch sampling of key varieties is carried out according to the requirements of the agricultural department; Every day, the booths with relevant qualification certificates shall be randomly sampled for not less than 10% times, not less than 10% varieties, and not less than 30 batches every day.
(3) Business households must obtain a ticket when purchasing products in the wholesale market.
Fourth, work measures
(1) Set the place. The organizer of each farmer's market shall set up a testing room in an obvious position in the field according to the testing room standard.
(2) Configure the equipment. Each farmer's market purchases itself or entrusts relevant departments to purchase uniformly, and the expenses are paid by the organizers of each farmer's market.
(3) personnel training. In order to improve the efficiency of testing, the Market Supervision Bureau will hold training courses for testing personnel together with relevant municipal departments. Farmers' market inspectors must undergo professional training.
(4) Standardize management. The farmer's market shall, in accordance with the pesticide residue detection system, make sampling detection and publicity according to the specifications. Accept the supervision of all sectors of society.
(5) check and evaluate. The market supervision administration will supervise according to the construction standards and operating procedures of the testing room. And report the development of each unit. The illegal acts in the market access of agricultural products shall be severely punished according to the Law on the Quality and Safety of Agricultural Products and the Measures for the Supervision and Administration of the Quality and Safety of Edible Agricultural Products on the Market.
The farmers' markets are highly responsible for people's health and life safety, and actively promote the detection of pesticide residues in farmers' markets.