Prepare a big squid market or aquatic product market that sells all! Buy it, wash it, and tear off the black film outside the squid by hand!

If you want to cut the squid into pieces after washing, you can cut off what you don't want to cut and marinate it whole! Start pickling squid: add appropriate amount of salt, monosodium glutamate, cooking wine, soy sauce and white pepper (spicy and fresh thirteen spices can be added appropriately) to make it according to your own taste! I hold the squid by hand, which makes it easier to get the ingredients in the corner (turn the squid every five minutes and let them marinate evenly for 20-30 minutes): salting is the key. Whether it is delicious or not depends on pickling!

We can prepare other ingredients during the curing process! As shown in the figure, the bread crumbs are about 100g eggs (which can be broken and put in a bowl) and 50g flour and starch. These quantities are not very accurate, but they can be added according to the quantity of squid when used!

Don't forget to turn the squid every five minutes during the preparation of ingredients! Squid can be pickled to this color!

The following are the key steps that depend on the crispness of the squid shell: (It is best to make it by hand in order to taste delicious) Pick up a marinated squid block, dip it in the combination of flour and starch first, remember to wipe it evenly, then dip it in the egg liquid, and then take it out and roll it in the bread crumbs a few times to help the squid dip it in the bread crumbs quickly by hand! As shown in the picture: soak all the marinated squid slices in turn and put them in a pan for frying!

The squid can be fried until golden brown. At this time, the squid meat is also cooked. As shown in the picture: a plate of delicious fried squid with Chili noodles (salad and ketchup can also be served) will be fine!