The subject asked: Why is the business of the newly opened small restaurant not good? I replied: There is more than one reason! Please listen to me slowly:
First of all, guests have a "flinch" mentality towards the new store, and will "skip" at first because they don't understand it.
Secondly, perhaps the signboard, name and business category of our store are not enough to attract people's attention and interest.
Finally, the new store opened, and the "first shot" did not start! Generally, when a new store opens, friends and relatives will be invited to join the "great momentum" and do activities such as full reduction, full gift and discount to attract customers and friends' consumption, popularity and business. With popularity and passenger flow, there will be vitality.
Well, I just answered a few points in a simple analysis, and I hope it is the "key"! Tell friends who have opened a new restaurant: since it is opened, don't worry, popularity is slowly accumulating, and there will always be more and more old customers. As long as the business is good, if the location, category, consumer price and service attitude of the store are all right, the future will be better, and there is no need to worry about bad business at the beginning of the opening!
As a catering colleague, I wish you a prosperous business and rich financial resources!
Thank you for reading my answer, I hope you are not very disappointed; Please like and pay attention. Welcome to leave a message and discuss together. Thank you!
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Toutou gourmet