Barbecue, frying and barbecue
Stir-frying, simmering, steaming, smoking and stewing
Braised sauce (replace the word "fire" with the word "fire" next to it) fried.
find
A cooking method in which the first cooked materials are neatly put into a pot, soup and seasoning are added, the mixture is boiled with strong fire, then seasoned thoroughly with medium and small fire, and then thickened with strong fire.
Cook for a while
A cooking method in which ingredients are put into soup and immediately rolled.
Cloud: (pu) si
deep-fry
A cooking method comprises putting small materials into a hot oil pan, and quickly turning them over to cook them.
increase sharply
A cooking method in which ingredients are cooked in a large amount of boiling oil.
roast
A cooking method in which materials are pickled and baked in an oven.
flush
A cooking method of boiling water in a hot pot, scalding the cut main ingredients in boiling water for a while, and then dipping in condiments.
slip
A cooking method comprises frying or steaming materials, boiling, lubricating and heating until cooked, then pouring marinade (sauce) on the materials, or putting the materials into marinade and stirring.
deep-fry
A cooking method in which a small amount of oil is put in a pot and both sides of the material are fried with medium and small fire.
Cook with slow fire
A cooking method in which fried, fried, fried or boiled materials are put into a ceramic container, soup and seasoning are added, boiled with high fire, and then cooked with low fire for a long time.
evaporate
A cooking method that uses the heat of steam to cook materials.
Smoke
A cooking method, in which materials are cooked or added with sauce, and then colored with smoke.
stew
A cooking method in which water is added and heated for a long time with a low fire to make it cooked thoroughly.
burn
A cooking method in which the ingredients are fried or fried, fried, steamed and boiled. Add the soup and seasoning and cook over low heat.
stew
A cooking method in which the ingredients are cooked or stir-fried, then seasoning and soup are added and simmered for a long time with low fire until crisp and rotten.
stew
A cooking method for making small materials into half soup and half dish.
Sauce; I see
A cooking method in which seasoning is used as sauce and blanched raw materials are put into the sauce to cook.
Song (Zhu Huo)
A cooking method in which ingredients are dipped in flour, dragged with egg liquid, fried on both sides until golden brown, and then soup and seasoning are added and cooked with low fire.
increase sharply
A cooking method in which tough or fragile materials are selected and cooked quickly.
Edited on 2014-01-17.
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