1. Add water or broth to the pot 1500 ml (1000 ml in the description, the lion feels the water is a little salty).
2. After the soup is boiled, add vegetables and oil bags, add your own powder, dried tofu, black fungus and cooked beef slices, and cook until the powder is transparent (note that the powder should be soaked in warm water in advance).
3. Mix the powder package with 300ml cold water into a paste, pour it into the pot and stir it quickly, and turn off the heat when the soup becomes thick.
Sprinkle sesame oil when eating, or add vinegar and Chili oil according to your own taste.
How to make delicious Hu spicy soup, simple version of Hu spicy soup.
condiments
Zucchini 1 cauliflower 200g
Five slices of Chinese cabbage and white bean curd skin150g
Meatballs 15 shallots 3.
condiments
50g corn starch soy sauce 1 teaspoon
Half a teaspoon of salt in soy sauce 1 teaspoon
Oil 1 tbsp white pepper 2 tbsp.
Simple version of the hot soup step
1. required materials.
2. Cut the tofu skin into diamond-shaped pieces.
3. Clean all the materials and chop them up for later use. The leaves and roots of Chinese cabbage are cut open, the roots and leaves of shallots are cut open separately, the cauliflower is scalded with boiling water and drained for later use.
4. Heat a small amount of oil in the pot. First pour the shallots into the roots and stir fry, then add the drained cauliflower and stir fry.
5. Add the cabbage root and stir fry evenly, then add the zucchini and stir fry.
6. Add tofu skin and stir fry.
7. Finally, add cabbage leaves and meatballs and stir well. Add appropriate amount of soy sauce and salt and continue to stir to taste.
8. Stir-fry for two or three minutes, then add appropriate amount of white pepper and stir well.
9. After all the dishes are seasoned with white pepper, pour in the right amount of water, add a few drops of soy sauce to color, and cook the dishes until they are completely cooked.
10. Add a little water to the corn starch and stir.
1 1. Pour into the cooked dish, thicken and sprinkle with onion leaves. If you don't think the pepper tastes good enough, you can add some white pepper and cook for two or three minutes.
12. The hot soup is out of the pot.
How to make it with hot soup powder is better.
I am good at spicy soup. Listen to me! Drink it! I recommend two:
Type: self-provided materials
Ingredients: Lentinus Edodes (4 pieces), Coriander (2 horns), a box of tofu (1 box), eggs (2 pieces), pepper, vinegar, seasoning (2 petals), onion (2 and 3 pieces), ginger slices (2 pieces) and water starch.
Do: 1。 Put water into the pot and add water according to the number of drinks, like 3 bowls.
2. Add water to onions, ginger slices and seasonings and wait for the water to boil.
3. Add shredded mushrooms, pepper and vinegar (a little)
4. Add tofu (shredded) and stir the material slowly with a spoon.
even
5. Beat the eggs, pour them into the pot and pour some water starch.
6. Cut the coriander into sections and sprinkle it into the pot. Turn off the heating.
The second type: buy fresh soup (sold in the supermarket: Le Jia brand "black pepper"
Hot and sour soup ")
Ingredients: fresh soup (bag), no pepper except vinegar.
First kind
Do: same as the first reference:
Summarize yourself and promise to drink! Do a few things and master them slowly.
The practice of Hu spicy soup, how to make Hu spicy soup delicious, and the daily practice of Hu spicy soup.
Chili soup
The so-called Hu spicy soup does not mean that pepper and pepper are put in the soup. In fact, only peppers are used in authentic Hu spicy soup, not peppers. Hu spicy soup means "random spicy", which is the kind of spicy taste added together.
Need ingredients:
Flour 150g, sauce beef 130g, kelp (dried) 60g, bean curd skin 80g and peanut 25g.
50g of dried vermicelli, 0 g of dried day lily/kloc-0, 0 g of auricularia auricula (water-hair)/kloc-0.
condiment
1 teaspoon of salt, 5g of chicken essence, 1 tablespoon of soy sauce, 3 drops of sesame oil, 200g of water starch, 5g of pepper and 5g of thirteen spices.
1 teaspoon aged vinegar and1000g water.
Cooking tools: soup pot
The method of Hu Hu la Tang
1 soak dried day lily and auricularia auricula in clear water for later use.
2. Soak sweet potato vermicelli in water.
Add salt to flour, add water to form dough, cover with plastic wrap, and wake for 20 minutes.
4 after waking up, take it out and knead it smoothly, and pour 500 grams of water.
Knead the dough repeatedly with both hands until the gluten and dough are washed away.
6 pour 500 grams of water into the pot and bring to a boil. Tear the gluten into pieces and put it in the pot.
7 Add day lily and fungus.
8 Add bean skin, beef sauce and vermicelli.
9 Stir and boil.
10 Pour 200g slurry and continue to boil.
1 1 Add soy sauce, salt, spiced powder, thirteen spices, pepper and chicken essence to taste and stir.
12. Finally, the soup can be in the state shown below, and you can eat it with vinegar and sesame oil.
skill
Drop a few drops of sesame oil before eating and add vinegar to taste according to personal taste.
Simple version of Hu spicy soup, how to make it delicious?
Simple version of Hu spicy soup Step 1: Required materials.
Step 2: Cut the bean curd skin into diamond-shaped pieces.
Step 3: Clean all the materials and chop them up for later use. The leaves and roots of Chinese cabbage are cut open, the roots and leaves of shallots are cut open separately, the cauliflower is scalded with boiling water and drained for later use.
Step 4: Heat the wok with a little oil. First pour the shallots into the roots and stir-fry until fragrant, then add the drained cauliflower and stir-fry.
Step 5: Add Chinese cabbage root and stir well, then add zucchini and stir well.
Step 6: Add bean curd skin and stir fry.
Step 7: Finally, add Chinese cabbage leaves and meatballs and stir well. Add appropriate amount of soy sauce and salt and continue to stir evenly.
Step 8: Stir fry for two or three minutes, then add appropriate amount of white pepper and stir fry evenly.
Step 9: After all the dishes are seasoned with white pepper, pour a proper amount of water, add a few drops of soy sauce to color, and cook the dishes until they are completely cooked.
Step 10: Add a little water to the corn starch and stir.
1 1. Pour into the cooked dish, thicken and sprinkle with onion leaves. If you don't think the pepper tastes good enough, you can add some white pepper and cook for two or three minutes.
12. The hot soup is out of the pot.
What materials do you need for Hu spicy soup? How come?
material
(3-4 people):
80g cooked beef tendon (preferably whole beef tendon marinated with various spices).
Flour 1/3 small bowl (about 80g)
Sweet potato vermicelli 1 stick (about 80g)
20-30 peanuts (raw, preferably small red peanuts)
8- 10 dried day lily
4-5 pieces of dried auricularia auricula.
2 dried peppers
Onion 1 (about 15g, obliquely sliced)
2 teaspoons of oil and soy sauce (10ml)
Salt and chicken essence 1/2 teaspoons each (3g).
White pepper 1 tablespoon (15g)
Sesame oil 1 teaspoon (5ml)
2 teaspoons of rice vinegar (or balsamic vinegar) (10ml)
Water 2000 ml
working methods
Soak sweet potato vermicelli, dried day lily and dried auricularia in warm water for 30 minutes respectively, and wash them with running water. Then cut the day lily into 3cm long segments, the auricularia auricula into 2mm wide filaments, and the cooked beef into thin beef slices with a cross section of about 2cm square.
Add a little water to the flour to make dough (soft and hard as jiaozi noodles), then wake it in the shade for 30 minutes, and then soak it in 500ml water 10 minute (the whole dough is soaked in water).
Heat oil in a wok, saute dried Chili peppers and chopped green onion slices, stir-fry beef slices slightly, add water 1500ml to boil, and add peanuts to boil over low heat. It takes about 25 minutes to cook.
Repeatedly scratch and wash the soaked dough and instant dough. When the dough volume is reduced to 1/2 and the color becomes darker, the gluten is washed clean. In this process, the amount of water for washing gluten cannot be increased or decreased, and it should be reserved for later use.
Divide the washed gluten dough into small gluten about the size of thumb cover, and add them into the soup of boiled beef and peanuts one by one. After boiling and stirring, add the soaked sweet potato vermicelli, cut day lily and shredded auricularia. Cook for about 10 minutes.
Change the fire to boil the whole pot of soup, pour in the remaining water after washing gluten, and stir clockwise with chopsticks. Add soy sauce, chicken essence and white pepper when boiling again. Continue to cook for 3 minutes, then pour into the soup basin, and pour in rice vinegar (or balsamic vinegar) and sesame oil.
pay attention to
Vinegar is put on the surface with sesame oil after Hu spicy soup is put into a bowl, and it cannot be added when cooking and heating.
The amount of water added to Hu spicy soup is completed in two times, namely, boiled peanut water, followed by gluten soup. So you don't have to replenish enough water at once.
The method of Hu Hu la Tang
The method of Hu Hu la Tang
1. Add water or broth to the pot 1500 ml (1000 ml in the description, the lion feels the water is a little salty).
2. After the soup is boiled, add vegetables and oil bags, add your own powder, dried tofu, black fungus and cooked beef slices, and cook until the powder is transparent (note that the powder should be soaked in warm water in advance).
3. Mix the powder package with 300ml cold water into a paste, pour it into the pot and stir it quickly, and turn off the heat when the soup becomes thick.
Sprinkle sesame oil when eating, or add vinegar and Chili oil according to your own taste.
Common sense of diet
Hu spicy soup with fried dough sticks, oil buns, pies and fried buns is the most delicious, while lion head with homemade oil buns.
Cuisine characteristics
Hu spicy soup is one of the local snacks in Henan. You can see it in all kinds of breakfast shops on the street. The most famous one in Zhengzhou is Fang Zhongshan Hot Soup on Shunhe Road. Hu spicy soup has a strong Chili flavor and a slightly spicy aftertaste. The vermicelli, fungus, beef, gluten and bean skin in the soup make this bowl of soup look amazing and vivid. In the cold early winter earthquake, a bowl of Hu spicy soup with contents, with fried buns or fried buns and pies, is a warm breakfast for you from the inside out.
Although this Hu spicy soup is delicious, eating breakfast outside always faces hygiene problems. The big shops are ok, but the food hygiene in those small shops is very worrying. Cooking these classic snacks at home always tastes unsatisfactory. Fortunately, smart businesses are not limited to store-style operations, but also begin to produce Hu spicy soup with convenient packaging. There are many brands of Hu spicy soup in the supermarket, but the lion still tastes delicious after eating it, and the taste is the same as that of a physical store. And you can give Hu spicy soup more connotations according to your own preferences. Today, the lion will teach you how to make a bowl of delicious Hu spicy soup with the set meal of Hu spicy soup.
Food is among the people, and the food that has been passed down to this day has its own classic truth. In the cold winter, how happy and warm it is to have a bite of fried cake and a bite of spicy food with content!
How to make hot soup authentic?
1. Add onion, ginger, cinnamon and star anise to the meat and cook for 30 minutes.
2. Cut the cooked meat into small pieces for later use.
3. The fungus is soaked in advance.
4. Soak sweet potato vermicelli in warm water for 30 minutes and wash it with running water.
5. Cut auricularia auricula, kelp and bean skin into shreds respectively.
6. Add a little water to flour to make dough.
7. Add appropriate amount of water to soak for 10 minute.
8. Grasp the dough repeatedly by hand until it is sticky and elastic, and then take it out.
9. Leave the water for washing gluten for later use.
10. Turn the oil in the wok over medium heat and saute the dried peppers and green onions.
1 1. Add diced meat and stir-fry slightly.
12. Pour pork soup. Change the fire to boil.
13. Add peanuts and cook over low heat. It takes about 25 minutes to cook.
14. Cut the washed gluten into small pieces and add them to the soup.
15. After boiling and stirring, add the soaked sweet potato vermicelli, shredded seaweed bean curd and shredded auricularia.
16. Cook together 10 minutes or so.
17. Fully stir the flour water left after gluten washing. Add soy sauce, salted chicken essence and white pepper and cook for 3 minutes.
18. Turn off the fire and add rice vinegar and sesame oil.
Buy hot soup packets online, and then make them and sell them at home. Do you make money like this?
Good business sense, he must be a man who makes a lot of money.
How to make vegetarian hot soup?
How to make hot soup?
material
Kelp, fungus, bean sprouts, shredded bean curd, shredded bamboo shoots, shredded carrots, celery, coriander, a large piece of ginger, cooking wine, sliced ginger, a chopped egg, 2 tablespoons of water starch, pepper and a little salt.
working methods
1. Wash chicken bones, soak them in clear water, put them in a soup pot, add half a pot of water, add cooking wine and ginger slices for 20 minutes, remove the bones and let them cool. Remove the shredded pork and tendons! Of course bones are heartless-just throw a word! ! !
2, the eggs are scattered, and the water starch is adjusted with cold water in advance.
3. Put shredded chicken and a few slices of ginger into the pre-cooked chicken soup, add kelp, auricularia auricula and bean sprouts into the side dish (prepared with water two hours in advance) until the first petal of bean sprouts is crisp, add shredded bamboo shoots, shredded carrots and shredded celery, add 2 tablespoons of pepper and a little salt into the soup, stir evenly, then slowly inject water starch into the soup, and stir slowly with chopsticks. When the soup becomes sticky, the soup will also become sticky.