Cake and dessert learning can be divided into short-term and long-term. Generally speaking, short-term 15 to 30 days can be initial. In the long run, it will take half a year or even longer.

Specific differences between long-term and short-term learning cakes:

Short-term training is mostly aimed at amateurs in West Point, with short study time and limited learning content, which cannot be used as a way to upgrade professional skills. Long-term training is mostly the right choice for friends who intend to engage in the West Point industry. Long-term courses are rich in learning content, involving a wide range, with more practical opportunities and more solid skills.

Judging from the teaching facilities and equipment, long-term professional equipment is relatively complete. For example, Zhengzhou New Oriental cooking school has specialized baking classrooms, pastry classrooms and decoration classrooms, which are unmatched by some short-term primary schools.

Most of the short-term training schools are groups of students, grabbing classrooms, venues and teaching resources, and even some schools can't wait to meet the next group of students before they learn any basic skills.

From the teaching content, the long-term professional content is richer, involving a wide range, such as Hong Kong-style, European-style West Point cake, Paita, Korean fruit decorative cake, Japanese mousse ice cream cake, chocolate, tiramisu and other West Point products can be learned; Short-term training schools mainly make simple cakes, cakes, bread and biscuits, with little learning content and short time, and no time to learn the professional knowledge of West Point.

From the perspective of teachers, teachers in long-term training schools are relatively more professional and reliable, while short-term training schools only see immediate benefits and don't know when the school will cease to exist. Teachers' skills are uneven, teaching is not guaranteed, and students are half-irrigated.