Learn steamed stuffed bun and major in cooking school. In school, there are professional teachers to teach. The specific cost depends on which school you choose.

His fees must be different from school to school. You can ask the teacher at school. In order to clearly understand the situation of tuition fees. Now learning a cooking course is very promising.

Xiaolongbao is also called Xiaolongbao. Traditionally, it is called Xiaolongbao in southern Jiangsu, Shanghai and Zhejiang, called Xiaolongbao in Sichuan and Wuhu, and called Xiaolongbao in Wuhan. A steamer has 10 steamed bread, and 10 steamed bread is a cage. It originated from soup dumplings in Kaifeng, the capital of the Northern Song Dynasty, and was inherited, developed and evolved in Jiangnan in the Southern Song Dynasty. Steamed buns are famous Jiangnan traditional snacks in Changzhou, Wuxi, Suzhou, Nanjing, Shanghai, Hangzhou, Ningbo and Jiaxing.