International: 1, France Ribbon Culinary Institute is the first professional training school for western food and western food talents in the world. After 100 years of development, Blue Ribbon has more than 40 schools in more than 30 countries and trained students from more than 70 different countries. It is also the largest vocational training school for western food and dessert baking in the world. The Blue Ribbon Medal is the highest honor award for western food and west point majors, and most of the blue ribbon teachers are blue ribbon medal winners. The main course includes cooking, dessert and wine.

2. Spanish Basque Culinary Center: Basque Culinary Center is one of the top ten cooking school in the world. It is located in San Sebastian, Spain. Founded by master chef and private group * * *, it is an institution integrating teaching and scientific research. Numerous master chefs have been born here, which is called "the cradle of master chef" by the BBC.

3. American Culinary Institute: American Culinary Institute is very recognized in the world, where you can learn all kinds of food preparation methods from all over the world, and it is easier for students to develop into a comprehensive chef. American Culinary Institute is the best cooking school in America. Founded in 1946, it has a long history in the United States. Because of this, until now, the school layout is still classical and exquisite. Domestic: 1, new oriental cooking Education new oriental cooking Education was established in 1988 and belongs to Xinhua Education Group. Since its establishment, new oriental cooking Education has been committed to inheriting Chinese food culture and integrating the essence of China's major cuisines such as Sichuan cuisine, Hunan cuisine, Guangdong cuisine, Anhui cuisine, Shandong cuisine, Huaiyang cuisine, Fujian cuisine and Zhejiang cuisine. 2. Shanghai Blue Ribbon Cooking Vocational Skills Training School Shanghai Blue Ribbon Cooking Vocational Skills Training School is an international and high-standard western-style cooking training school jointly established by Shanghai Business Tourism School and Blue Ribbon Co., Ltd., and it is the first Sino-foreign cooperative vocational training institution in China. 3. New Era Cooking Training School is a catering education base with experience as a chef, technician and cooking management personnel approved by Xi Human Resources and Social Security Bureau. It is a large-scale and well-equipped institution for training chefs in northwest China. The school covers an area of more than 300 mu and can accommodate more than 5,000 people. Adopting semi-militarized management mode, we now have a series of ace chefs, such as ace chef, West Point chef, executive chef of western food, Jin Dian chef and boutique West Point. Its superb cooking skills and fruitful school-running achievements have become a model in the industry.