You buy some meat and fish and see what kind of ginger, salt and cooking wine you want to eat. Marinate grass carp for about 10 minute, and fry in oil pan until brown.

Fill the casserole with enough water at a time, add 1 fish and old tofu, bring to a boil over high heat, turn to low heat, and add 1 small bowl of bone paste soup.

While stewing fish and tofu, wash mushrooms, bean sprouts and Chinese cabbage, and cut shallots and ginger into pieces for later use.

After 30 minutes, put the mushrooms, bean sprouts and Chinese cabbage into the casserole in turn, continue to simmer for about 5- 10 minutes, and add a proper amount of salt to the pan.

In another hot pot, add 2 spoonfuls of pure sesame oil, add XO sauce and chopped green onion Jiang Mo to 3, fry the incense pot, spread it on 4, and serve. . Think for yourself. . . .