1. Pig's head meat can be cut into 4 or 8 portions.

2. Prepare the materials of the marinade soup, boil the water in the pot, blanch the pig's trotters until the water boils again, remove them, and rinse them with cold water.

3. Put the washed pig's head into boiling water, then add stewed meat, salt, crystal sugar, dried pepper, ginger slices, shallots and soy sauce in turn, and finally add cooking wine and simmer for more than an hour.

4. Until the soup thickens. After salt water, control the moisture content.