Brine is ruddy and sticky, and the pig's feet are fragrant and glutinous, which will be the goal pursued by many brine chefs. Therefore, to make authentic Longjiang pig's feet, we must find ways to make your brine thicker and the pig's feet more fragrant and glutinous! Compared with the strange practices in the market, some pork knuckle shops have dark and tasteless brine, some braised pork is dry and insipid, and some brine is strong! Good brine is very attractive for fishing! Xiangnuo pork knuckle meat is more suitable for next meal, and the ruddy and thick brine bibimbap is very memorable! The optimistic pig's foot brine is ruddy and natural in color, and the glue brine contains a strong sauce flavor! Soak a spoonful of brine with a spoon, and the fragrant brine is very popular. If the marinade you make is ordinary, or the medicine is too strong, it will not be welcomed by the public! In order to make fragrant and glutinous pig's feet with brine, many students like to come to Longjiang Pig's Foot Training Network to learn pig's foot rice technology, and the on-site physical store will operate all the details of marinating and explain the mystery of how to make fragrant and glutinous pig's feet. The most important thing is that students can do more real operations! Really many times, if you make a pot of red and thick pork knuckle brine! The mystery is actually not complicated. Come to the physical store to see the pig's feet and see the brine! Good brine can only be made after many real operations, not just for show. There are many details in doing brine business. Good brine can only be realized after long-term marinating by the master. Some so-called masters have never done brine business and brag about how powerful their skills are! In fact, many problems and details can only be realized after several years of brine business. Those masters who can imitate others will be very confused once they encounter the problem of brine! One of the key points of learning pig's foot rice is to learn the details of dealing with problems, such as how to deal with dark and sour brine, how to thicken brine and so on. These details are not known to everyone, only those who have done brine business know! Imagine, those office rental experts who have never had the real experience of pig's trotters shop, how can they know the solutions to these many problems without the baptism of business experience! In the physical store, several other disciples studied and discussed together, and under the leadership of the physical store master, they understood the solutions to various problems in the future!