When I was a child, I liked to eat hot and sour soup made by my mother, and sometimes I caught a cold. My mother can cook a bowl of hot and sour soup. After drinking it and sweating, the whole person will be much better in spirit and appetite. I have been worried about my mother's hot and sour soup since I grew up. I can't stay at home often, so I asked my mother for the hot and sour soup. I tried it and found that the actual effect is very good. After drinking, I feel refreshed and the taste is getting better and better. I strongly urge all of you here to study and solve it in five minutes. Drink once a week, have a good appetite, good spirits and a good life.

Prepare 1 tomato, one tofu, five Pleurotus ostreatus, 100g lean pork or sausage, eight auricularia auricula, a small amount of Flammulina velutipes, two eggs, two mushrooms or green onions, glutinous rice flour (3 spoonfuls of cassava starch and half a bowl of water), appropriate amount of salt, monosodium glutamate, Chili noodles, soy sauce king, etc.

Step 1: Wash the tomatoes, blanch them, peel and dice them, wash the tofu, cover them upside down on the chopping board and cut them into strips, wash and shred the fresh lean pork, wash and shred the Pleurotus ostreatus and auricularia auricula, tear off the Flammulina velutipes after washing, and put this food aside when ready.

Step 2: Prepare a bowl of 3 tablespoons cassava starch and half a bowl of water in advance, and set aside the starch. Then wash the shallots and shallots, chop them, add a little salt to the raw eggs, and set aside the black pepper and pepper noodles.

Step 3: Boil the oil in the pot. After the oil in the pot is boiled, stir-fry the diced tomatoes prepared in advance in Chili oil, then add two bowls of water to boil, then add stockings and high heels, Pleurotus ostreatus, auricularia auricula, Flammulina velutipes and tofu, and cook for 2-3 minutes. If there is a premise, you can also add a little beef liver or pig blood, which will taste better. Then add a proper amount of salt, monosodium glutamate, Chili powder, a spoonful of light soy sauce, 1 spoon of light soy sauce, then pour in the egg liquid and stir it into a flocculent shape, then pour in the starch and stir it evenly, and turn to a low heat to bring it to a slight boil.

Step 4: Turn off the fire, pour in a spoonful of white pepper and 2 spoonfuls of aged vinegar, sprinkle with chopped green onion and celery, and take out. A bowl of delicious hot and sour soup is ready, and we'll eat it at once. Personally, I prefer to add vinegar, vanilla, scallion and white pepper after the soup is served. I think the taste is strong, so it is the same when added to the pot naturally. This is a personal taste. The proportion of seasoning in hot and sour soup is very important, which is directly related to the taste of hot and sour soup. It is suggested that the ratio of light soy sauce, light soy sauce, white pepper and aged vinegar should be 0.5: 1: 0.5: 2.

In this way, a bowl of hot and sour soup that is very spleen-strengthening and appetizing is ready. Remember to drink it while it's hot. It's the best. It's really cool. I still want to. I still want to drink after drinking. After drinking, my back will sweat a little. The whole person will suddenly feel sleepy and energetic. Very refreshing and appetizing. If I want to study and train after work, sometimes I feel very tired. A bowl of hot and sour soup can save you. And it was solved in five minutes. It's really convenient, delicious, nutritious and healthy, much more hygienic than the hot and sour soup bought outside. Have you learned the delicious hot and sour soup?