When steaming, wrap it in lotus leaves, and the fragrance of lotus leaves will come out.

The practice of steaming rice with lotus leaves;

1. Prepare raw materials: rice, soaked dried mushrooms, sausages, scallops, dried seaweed and lotus leaves; Scald the lotus leaves with boiling water. Rice is a mixture of glutinous rice and rice. Mushrooms and sausages are diced. Shrimp and scallops are soaked in water.

2. Add a little oil to the wok, first stir-fry the sausage and shrimp, then add the diced mushrooms, scallops and seaweed and stir-fry.

3. Continue to pour in all kinds of vegetables and stir-fry until fragrant, then add some salt and oyster sauce.

4. Pour in two pieces of rice.

5. Stir well and turn off the fire.

6. Wrap the fried rice with lotus leaves and steam it in a boiling water pot for about 10 minutes.