Making a menu requires an inquiry process for the following reasons: the inquiry process can help us obtain the price information of raw materials needed for dishes, thus helping us to make a reasonable menu cost budget. Through inquiry, we can compare the prices and quality of different suppliers, choose the most suitable supplier, and ensure the cost control of the menu and the quality of ingredients. In addition, the inquiry process can also help us understand the market situation and grasp the fluctuation of food prices in time so as to adjust flexibly.

Expansion: In addition to the query process, other factors need to be considered when making menus. For example, we need to consider customers' taste preferences, the choice of seasonal ingredients, the positioning and style of the restaurant itself and so on. Menu design should match the overall positioning of the restaurant and meet the needs of different customer groups. At the same time, we also need to consider the collocation and balance of dishes to ensure the diversity and nutritional balance of the menu. Therefore, when making a menu, it is necessary to comprehensively consider multiple factors, including inquiry process, customer demand, market conditions and so on. In order to make a menu that meets the needs of restaurant management.