As a chef, I can give you some information about the training fee and what you have learned.

The cost of chef training varies by region and training institution. Generally speaking, the tuition fee for chef training ranges from 5,000 yuan to 20,000 yuan. Of course, the prices of some well-known training institutions or first-tier cities may be higher. In addition, some training institutions may also charge additional fees such as material fees and accommodation fees.

The contents of chef training vary with different training institutions and courses, but generally speaking, chef training will cover the following aspects:

Cooking skills: including basic skills such as knife cutting, cooking methods, mastering the heat, and cooking skills of various cuisines.

Knowledge of ingredients: including the knowledge of the origin, characteristics and nutritional value of various ingredients, as well as the storage and preservation methods of ingredients.

Catering management: including the knowledge of restaurant operation, personnel management and cost control, as well as the development trend and market demand of catering industry.

Food hygiene and safety: including knowledge of food hygiene laws and regulations, food safety standards, and food processing hygiene and safety requirements.

Catering culture: including Chinese and western catering culture and etiquette knowledge, as well as the cultural connotation and development direction of catering industry.

In addition, some training institutions may also provide entrepreneurship courses, foreign language courses and other related courses to help students better adapt to market demand and future career development.

Choosing a good chef training institution needs to pay attention to the following points:

Faculty: Understand the teacher background and teaching experience of training institutions, and whether there are first-class chefs as teaching teachers.

Teaching quality: Understand the teaching quality evaluation mechanism and teaching effect of training institutions, and whether students can reach a certain skill level after graduation.

Curriculum: Understand the curriculum and teaching content of training institutions, and whether it meets the market demand and industry development trend.

Practice teaching: Understand whether training institutions attach importance to practice teaching and provide sufficient practice opportunities and training venues.

Tuition and extra expenses: Understand whether the extra expenses such as tuition, accommodation and materials are reasonable and transparent.

In a word, choosing a good chef training institution requires careful comparison and consideration, as well as one's own efforts and practice, in order to truly master chef skills and succeed. Please feel free to let me know if you have any other questions or need more help.