First of all, Xiangyang beef noodles are spicy and fresh. They are delicious and have a long aftertaste. Beef noodles and yellow wine are a perfect match! There are beef noodles, Xiangyang bound hoof, comparable to Jinhua ham and Xuanwei ham. Cut into round pieces, mostly used for cold dishes, with bright red color and fragrant meat, accompanied by ginger and rice vinegar, and a long aftertaste, it is a good dish for table wine.

Besides, Xiangyang is a must. Xiangyang sour noodles originated in Qing Dynasty, with a history of 100 years. In Fuwan Street, sour and sour noodles fill the mouth and nose.

The food is also delicious, which originated in Yicheng, Hubei Province. According to legend, when Wu Zixu, the minister of Chu, fled, the peasant woman made it out of dried eels left over from eating eels and made it into the shape of mosquito-repellent incense. Wu Zixu thought it was delicious after eating it, so he named it Panlong Diet. And my favorite fish head with chopped pepper. Because chubby silver carp is abundant in the river, I made it from silver carp head and wild pepper.

Sanhe soup is Yunyang flavor food. A bowl of authentic three-in-one soup with sweet potato powder, beef slices and jiaozi. With the tip of the tongue, Fangxian mushrooms have become star products. The meat is tender and delicious.

Ma Ping kidnapper rice is not good either. The traditional practice is to choose the kidnapper parts of pig's feet and pork elbows, stew them in a crock, and have a special kidnapper's meal in the morning to "have a luxurious breakfast".

Yichang cool shrimp is the favorite drink of Yichang residents. In summer, rice and brown sugar water are used as seasoning and mixed with ice water to drink.

Zhaguang pepper is a special dish of Tujia nationality, especially Yeshanguan. Braised in brown sauce, steamed and fried with bacon, the sour and spicy taste is very special. Fried bacon together will be more refreshing and an appetizing meal.

Enshi Tujia oil tea soup is a snack similar to tea soup, crispy and delicious. It is a traditional favorite flavor food of Tujia people, so there is a saying: "A day without oil tea soup, wine and meat on the table are not fragrant." All the distinguished guests at home should be treated with fragrant camellia soup, which has become a must-taste flavor for tourists.