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What are the specialties of Linquan?
Linquan's specialty; 1, Onion: Onion in Linquan is rich in flavor, which can stimulate appetite, help digestion, strengthen spleen and stomach, and is used for seasoning. 2. Garlic: it is rich in the area of Mars Street in Linquan Town, and is well-known in China, and it is sold in many provinces. Its taste is delicious and spicy, and it has been a tribute treasure since the Eastern Han Emperor. Nine-leaf garlic, also known as nine-leaf vanilla, is oblate, with four petals on each head, dog-tooth shape and purple skin. It is a good seasoning. Garlic juice is spicy, not "dead garlic", and delicious. 3. Linquan Brush: The production of brush in Tanpeng area of Linquan County began in Ming Dynasty and lasted for a long time. It is famous for its fine pen-making technology and is known as the "hometown of writing brushes", especially in Lintan Bizhuang and Wendetang Bizhuang. Lintan brush is famous for its pure and durable hair, combining rigidity with softness, sharp and round, neat and healthy, rigid and elegant, round and smooth, and sells well at home and abroad. 4. Wang Wen Winery: Wang Wen Winery is brewed by its own pure grain. It has a sweet taste and a long aftertaste, enjoys a high reputation and is deeply loved by consumers. 5. Andrographis paniculata: Niuzhuang Township, Linquan County was approved by state administration of traditional chinese medicine as "the production base of Chinese herbal medicines in Anhui Province". Its andrographis paniculata output accounts for one-third of the country, and its internal fat content is as high as 5. 15%, ranking first among similar products in China. 6. Cattle goat: Linquan is the largest county for raising sheep in Anhui Province and the largest county for raising cattle in Fuyang City. "Hayes" brand mutton was named as a famous brand product by the provincial government, and Wadian goat market became the largest goat trading market in East China.