What is the qualification certificate of drug inspector?

Examination content of drug inspector qualification certificate:

You can test licensed pharmacists and evaluate engineering titles.

Hospital drug inspectors belong to hospital pharmacists (different from licensed pharmacists). Pharmacists here belong to the category of professional titles, and the evaluation of professional titles needs to take the annual health title examination. University degree in pharmacy and medicine, you can be promoted to pharmacist (Chinese medicine) after working in a pharmaceutical enterprise for one year and to pharmacist (Chinese medicine) after three years. If it is a technical secondary school level, it is three years and five years.

What should a qualified inspector have?

To be a good inspector, you need to do the following four words well: precision, diligence, management and accuracy.

"Fine" refers to two aspects: professional and personal savvy. First of all, he is proficient in business and should be quite familiar with the products and parts in charge. The inspector of the previous process should know the position and function of parts and products in this process and the next process.

"Diligence" refers to both leg diligence and hand diligence. Leg attendance means that inspectors should go to the workshop site more often, and only when they go to the site can they find unqualified products and correct wrong process parameters and workers' random irregular operation behavior. Besides, we can communicate more and increase mutual understanding and support.

"Management" means that inspectors should manage the scope of their responsibilities. One is to manage people, which mainly refers to the education of quality consciousness. Improving the quality awareness of grass-roots employees is one of the keys to high-quality production and quality management. Combining management with inspection, only by improving employees' quality awareness, reducing employees' randomness, consciously producing products that meet the requirements, and then adopting scientific sampling inspection methods, can the qualified rate and the work efficiency of inspectors be improved; Second, it is necessary to control and resolutely stop the behaviors that do not conform to quality management, such as "crossing the sea" and unqualified suppliers during the inspection process.

"Positive" mainly refers to the quality requirements of inspectors themselves, which is the most basic requirement. The first three requirements are also based on this. If an inspector's own quality is not high, he will definitely not do well if he eats what he wants from suppliers or employees. On the one hand, he will lower or give up the requirements or standards in the inspection, accept unqualified products, and be lax in control; Second, it will lose fairness and implement different standards for different suppliers and employees, which will have an impact on both suppliers and employees. Therefore, an inspector should not only be upright and resolute in all kinds of temptations, but also establish his own prestige, which will bring great convenience to his work.

Qualifications of qualified inspectors:

1 Seriously implement the quality inspection standards (regulations), strictly enforce the law, make a correct judgment, be impartial, and be responsible for the correctness of the inspection results.

2. Complete the inspection task on time to prevent missed inspection, less inspection and wrong inspection, and ensure the smooth production.

3. Fill in the quality inspection records carefully, so that the figures are accurate, the handwriting is clear and the conclusion is clear, and the inspection records are classified and filed.

4. Implement the provisions of inspection status identification to prevent materials and products in different states from being confused. Check and supervise the implementation of status identification in production process and correct nonconformities.

Responsible for the statistics and analysis of incoming materials, processes and finished products quality, and put forward suggestions and suggestions for improvement.

6 do a good job of the first inspection, strengthen the inspection, especially the inspection of quality control points, and correct the problems in time when found. Have the right to stop and criticize the act of mixing unqualified products into the next working procedure.

Major quality problems are found and reported to the production, technology and quality departments immediately, so as to take timely measures to reduce losses.

Have the right to stop the delivery and use of nonconforming products.

Have the right to dispose of individual and general nonconforming products.

10 Take part in training and study seriously, and strive to improve their comprehensive quality.

What qualifications do food inspectors need?

Generally speaking, food quality inspectors are the staff who supervise food production and ensure the quality of products meets the requirements.

The job requirements of food quality inspectors generally need the following points:

1, college degree or above in food engineering and other related majors, aged 20-30;

2. Have at least 1 year experience in food production inspection and quality control in this industry, and excellent fresh graduates can be considered as backup candidates;

3, understand the physical and chemical, microscopic inspection operation;

4. Trained in food production inspection and quality management, with the qualification certificate of quality inspector.

You should know that the purpose of inspection is nothing more than the supervision of raw materials, processes and finished products.

Documents required by food quality inspectors: quality inspector qualification certificate, graduation certificate, ID card, intermediate inspection work permit and other related documents.

Where can I get the food inspector's certificate?

Apply at the local quality supervision bureau, provided that the conditions are met.

Requirements for food inspectors to apply for examinations

1. Anyone who meets one of the following conditions can apply for a junior position:

(1) Having worked in the same occupation (type of work) for more than two years continuously or accumulated for more than four years;

(2) Graduation from primary training.

2, have one of the following conditions, can apply for intermediate workers:

(1) It has been three years since he obtained the certificate of junior work grade for the declared occupation (type of work);

(2) Obtain the primary level certificate of declared occupation (type of work) and complete the training for intermediate workers;

(3) graduated from institutions of higher learning and secondary specialized schools and engaged in occupations (posts) corresponding to their majors.

(4) Extended reading of post qualification certificate of quality inspector;

Food inspection in a broad sense is to inspect the quality of food raw materials, auxiliary materials, semi-finished products, finished products and by-products according to some basic theories and technologies of physics, chemistry and biochemistry and established technical standards, such as international and national food hygiene/safety standards, so as to ensure the quality of products is qualified.

The contents of food inspection include sensory inspection of food, detection of nutrients, additives and harmful substances in food, etc. The food inspector is actually the person in charge of food inspection.

20 1 510 Ministry of Human Resources and Social Security decided to abolish the former Ministry of Labor and Social Security's Regulations on Recruiting Skilled Workers (Order No.6 of the Ministry of Labor and Social Security), and occupations without legal basis may not require workers to hold certificates [1], including food inspection certificates.

How to test the national professional qualification certificate of food inspector

Apply for qualification

One, have one of the following conditions, can apply for junior workers:

(1) Having worked in the same occupation (type of work) for more than two years continuously or accumulated for more than four years;

(2) Graduation from primary training.

Two, have one of the following conditions, can apply for intermediate workers:

(1) It has been three years since he obtained the certificate of junior work grade for the declared occupation (type of work);

(2) Obtain the primary level certificate of declared occupation (type of work) and complete the training for intermediate workers;

(3) graduated from institutions of higher learning and secondary specialized schools and engaged in occupations (posts) corresponding to their majors.

(5) Extended reading of post qualification certificate of quality inspector:

A, professional requirements:

1, professional knowledge requirements

(1) Basic knowledge of standardized measurement quality

(2) Basic knowledge of chemistry (including safety and health knowledge)

(3) Analytical chemistry knowledge

(4) Basic knowledge of electrician

(5) Computer operation knowledge

(6) Knowledge of relevant laws and regulations

2. Elements of professional competence

Have certain observation, judgment and calculation ability, strong color discrimination ability and ability to deal with emergencies.

3, job requirements

The technical requirements of this standard for primary, intermediate, advanced, technician and senior technician are progressive in turn, and advanced includes low-level requirements.

4. Basic education level

Graduated from high school or technical secondary school (or equivalent).

Second, related knowledge

1. Use knowledge of pycnometer

2. Capacity method knowledge

3. Basic knowledge of microorganisms

4. The use of visible light spectrophotometer knowledge

The analysis of test results and the compilation of test reports can correctly calculate and deal with the errors of test data, and master general knowledge and common methods of data processing.

Where can I test the qualification certificate of automobile inspector?

The quality inspector labor bureau has it. But it seems to be food. There is no professional qualification certificate for general quality inspection. ..

The National Personnel Bureau has the national quality professional and technical qualification certificate. ..

So you can consult the local labor bureau and personnel bureau. See which certificate is more suitable.

Is the food inspector's qualification certificate cancelled?

2065438+In September 2007, Ministry of Human Resources and Social Security published the national vocational qualification catalogue. The qualification certificate of food inspector is not included in the national vocational qualification catalogue, which means that the professional qualification license and recognition of food inspector are officially cancelled.

In the published Catalogue of National Vocational Qualifications, the professional qualifications (80 items) of inspection and measurement service personnel only include four positions: agricultural product food inspector, fiber inspector, precious metal jewelry and jade inspector and motor vehicle inspector.

(7) Extended reading of post qualification certificate of quality inspector:

201510 Ministry of Human Resources and Social Security decided to abolish the former Ministry of Labor and Social Security's Regulations on Recruiting Skilled Workers (Order No.6 of the Ministry of Labor and Social Security), and workers engaged in occupations without legal basis may not require certificates, including food inspection certificates.

It is an important and complicated systematic work to implement the management of national vocational qualification catalogue. All regions and departments must attach great importance to it, make careful arrangements, organize it carefully, and do a good job of convergence to ensure the smooth implementation of the vocational qualification catalogue and the smooth transition of related work.

It is necessary to continuously consolidate and expand the effectiveness of vocational qualification reform, provide quality services for all kinds of talents and employers, and make greater contributions to promoting sustained and healthy economic and social development.

What qualifications do food inspectors need to obtain?

Need to take the national food inspector professional qualification certificate.

Apply for qualification

One, have one of the following conditions, can apply for junior workers:

1, engaged in the same occupation (type of work) for more than two years or working for more than four years;

2. Graduated from junior worker training.

Two, have one of the following conditions, can apply for intermediate workers:

1. It has been three years since he obtained the certificate of junior work grade for the declared occupation (type of work);

2. Obtain the primary level certificate of declared occupation (type of work) and pass the training of intermediate workers;

3, institutions of higher learning, secondary specialized schools and engaged in the corresponding professional (jobs).

(8) Extended reading of post qualification certificate of quality inspector

Food inspection is a subject that studies and evaluates food quality and its changes. According to some basic theories and technologies of physics, chemistry and biochemistry, and established technical standards, such as international and national food hygiene/safety standards, the quality of food raw materials, auxiliary materials, semi-finished products, finished products and by-products is inspected to ensure the quality of products is qualified.

The contents of food inspection include sensory inspection of food, detection of nutrients, additives and harmful substances in food, etc. The food inspector is actually the person in charge of food inspection.

201510 Ministry of Human Resources and Social Security decided to abolish the provisions of the former Ministry of Labor and Social Security on recruiting skilled workers. For those occupations without legal basis, workers may not be required to hold certificates, including food inspection certificates.