Learn beggar chicken technology and go to Shenzhen Chuangfu Catering Snack Training School for on-site training. After more than ten years of continuous innovation and improvement, Shenzhen Chuangfu Restaurant beggar chicken has unique technology, rich processing methods and materials, and has formed a series of products that can meet the taste needs of most people.

Shenzhen Chuangfu Catering Snack Training School is located in Shenzhen with convenient transportation. The teaching master hands-on teaching and training, teaches authentic recipes, and the students practice making them themselves. They can learn from real materials, have no foundation, and open stores independently.

Beggar chicken, also called lotus leaf chicken, is a Chinese dish in the south of the Yangtze River. It has a long history. Generally, it is a special dish made by wrapping the processed chicken with soil and lotus leaves and baking it.