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Apprentice or school? Analysis on Two Methods of Learning Dessert
Want to be a dessert chef, choose a cake shop as an apprentice or sign up for a training school? In fact, the two have their own advantages. This paper will analyze these two learning paths in detail for you to help you choose the way that suits you better.

Learning by practice

As an apprentice in a cake shop, you can learn by doing, experience the dessert making process by yourself, and be taught by experienced masters. But please remember, this process may be hard, it needs to undertake some trivial work, and the time for actually operating desserts may be limited. But if you use your spare time to teach yourself, such as watching online tutorials, you may grow up quickly.

System learning

If you prefer systematic learning, then attending training school courses may be more suitable for you. Here, you can learn more comprehensive knowledge and master the latest technology, but you need to pay a certain tuition fee, and it may take some time to complete your studies. However, after graduation, the school may recommend your employment direction, and if you do well, you may even get better job opportunities.

diligent and eager to learn knowledge

No matter which way you choose, remember that there is no end to learning. Diligence, studiousness and perseverance will be the three magic weapons for you to become an excellent dessert chef. Believe in yourself and go forward, and you will definitely become an excellent dessert chef!