Section 1 What exactly do cashiers do (skills)

Section 2 Professional Quality Requirements for Cashiers (Professional Ethics)

Section 3 Cashier Etiquette (Courtesy)

First, operate the cash register.

Second, the settlement account

Third, check-out anti-counterfeiting

Four. Issue and manage invoices

Verb (abbreviation for verb) deals with returns and exchanges.

Intransitive verb cash management

Seven, customer service

Eight, cashier operation management

Nine, other cashier management

X. assist other work in the restaurant.