This is the best chef school in Xi. In order to enable students to learn cooking techniques that keep pace with the times, the school has successively established employment and internship cooperation relations with well-known national star-rated restaurants such as Jinhua Hotel, Hyatt Regency Hotel and Kempinski Hotel, and regularly invited managers of these enterprises to teach students in the college, which also provided a large number of internship opportunities for students before employment.

Xi' an chef school

Senior chef training class

Specialized courses: catering management, Sichuan cuisine technology, banquet knowledge, cost accounting, cooking materials science, basic knowledge of middle point, basic knowledge of pasta, basic knowledge of west point, professional ethics and employment guidance;

1. Basic knowledge of cooking, Chinese medicine diet, nutrition, cooking operation skills.

2. Learn more than 200 North-South cuisines from Sichuan, Shandong, Guangdong, Anhui, Jiangsu, Fujian, Zhejiang and Hunan.

There are dozens of special snacks in Shaanxi, Gansu, Sichuan and other parts of the country, such as mutton bread in soup, fried dough sticks, steamed buns, shortbread, Lanzhou Lamian Noodles, rice noodles, noodles and so on.

4. Cake baking, Chinese and western cakes, cake bread decoration, flower tray, watching tray, cooking, etc.

5. Advanced carving and cold spell technology for figures, flowers, fish and insects in star-rated hotels.

6. Chongqing hot pot series, hairy belly hot pot, trout hot pot, dry pot shrimp, dry pot squid, medicated hot pot, etc.

7 banquet combination, cost accounting, chef management, food hygiene and safety, nutrition, etc.

According to the survey of international authoritative organizations, chef has become one of the top ten hot and high-paying occupations in the world, and it is a real golden rice bowl for life. At the beginning of the 20th century, the number of chefs in the world has grown to tens of millions, but the demand for chefs in China is the greatest. China is known as the culinary kingdom of the world, and the strength and quantity of chefs are second to none. The national catering industry survey shows that the total demand for chefs in China will reach more than 5 million in the next five years. Since the reform and opening up, the catering industry in China is moving towards modernization, industrialization and internationalization. In addition to the growing demand for catering talents, the treatment of chefs is also getting higher and higher. According to Ocean News, it's hard to find senior chefs in Guangzhou and Shenzhen with an annual salary of 654.38+0.2 million.

Xi 'an Chef College has established a stable cooperative relationship with more than 300 star-rated hotels, and reached a long-term employment agreement, forming a nationwide employment network, realizing the employment of our students 100%, and truly solving your worries.