First of all, pancake fruit
Pancake fruit is a street snack, which originally originated in Tianjin and has now spread to many parts of the country. Pancake fruit can be seen at breakfast stalls in the morning, on the roadside or on the cross street, mainly trolleys for making and selling pancake fruit. It only takes a few minutes to make a set of pancake fruit, so eating is fast and the profit is good.
Second, beef offal
The method of beef offal is very simple. Its main raw materials are tripe, large intestine, bovine lung and so on. Add radish and stew in a large pot. The longer the stew, the better. Beef offal is mixed with the smell of radish, and the smell is filled with the meat flavor of beef offal, accompanied by appetizing Chili sauce. Spicy beef offal melts in the mouth, making people feel very comfortable in the stomach, and the crisp taste is accompanied by a tangy aroma, which makes people memorable.
Third, fried chicken legs
The thigh of fat chicken is delicious after changing knives, pickling and frying, with golden color, crisp outside and tender inside, which is very delicious and suitable for the public to eat. Fried chicken legs, chicken chops and chicken fillets are common snacks.
Fourth, roll sesame seed cake
Rolled sesame seed cake is made of more than a dozen seasonings, and the same amount of meat is added to the surface. After baking, it gives off the smell of barbecue cakes, which makes people linger and never tire of eating them. In addition, the rolled sesame seed cake and its soft flour are naturally fermented. In different seasons, baking cakes with different flours are more colorful and fragrant.
Five, baked gluten
Baked gluten is a traditional snack with spicy and cumin flavor. Mainly made into spiral blanks, baked on charcoal fire, sprinkled with seasoning and sauce.
Six, steamed stuffed bun
Also known as big mouth steamed buns, pocket steamed buns and bag steamed buns. Different from the traditional cake-vegetable sandwich, the bag-shaped steamed bread is steamed, and the bag-shaped steamed bread is steamed with wheat flour. Stir-fry all kinds of seasonal vegetables, mutton skewers, bean products, etc. In a pot, take it out and chop it with a kitchen knife or scissors. Mix the sauce evenly and put it in a wrapped steamed stuffed bun.
Entrepreneurship has always been a topic of discussion, but many people have low investment costs and will choose to set up stalls to do snack business. Food is the most important thing for people. No matter whether the investment cost is high or low, it is very good to set up a stall to do snack business. Shijiazhuang flavor snack training aims to explore, inherit, develop and carry forward the traditional national snack culture, and help more people achieve the goal of starting a business and getting rich. With the gradual improvement of people's living standards, they pay more attention to diet. Local specialty snacks are very popular. Loving food and life is the modern people's dietary concept. Shijiazhuang snack training institution hired a senior chef. The local specialty snacks are complete in variety, rich in taste and unique in flavor, which is fresh in people's memory and memorable. Shijiazhuang Laomo Snack Training provides professional services for catering learners with its strong brand strength and technical research and development strength. We are willing to work hand in hand with you to promote China's food culture.