In the north and middle, there are few braised chicken products, but in the south, it is almost a well-known braised chicken explosion. Compared with light boiled chicken and heavy fried chicken, braised chicken has won the favor of more and more consumers, especially young people, for its outstanding color and crispy skin. There are two main reasons. First, young people are all groups that pay attention to visual communication. Second, because brine chicken has a unique dry flavor, which is unmatched by roast chicken or other ways of braised chicken; Coupled with the practice of salted chicken, it will actually be healthier and have a prominent taste, which meets the needs of young people for green food.

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