1, put it in place, make sure the kitchen is neat, marked and clean, and you can find what you are looking for within 30 seconds.

2, responsibility in place, health equipment, services, safety, etc. , do the responsibility to the people, the system on the wall.

3, training in place, take a variety of forms to train new and old employees, the first two repeated training.

4, put in place, the whole interaction, scientific supervision, long-term maintenance.

How to build a high-quality 4D kitchen;

1, sorting out

Need to make room in the kitchen to improve the efficiency of finding things. It is necessary not only to conduct a comprehensive inspection, but also to formulate standards for judging related needs, so that all unnecessary items can be seen at a glance, and to investigate the frequency of use of items, so as to determine daily consumption. It is best to manage the kitchen utensils in different levels according to the frequency of use, so as to improve the efficiency of fetching.

2. Responsibility

In order to ensure that the kitchen items are neatly arranged, well marked and found within 30 seconds, it is necessary to locate, quantify and clearly mark all items regularly and make overall planning.

Step 3 perform

It is necessary to clean up the mess in all areas of the kitchen, keep all aspects of the kitchen clean and prevent pollution at the same time. It is necessary not only to establish a cleaning responsibility area, do a good job in cleaning essentials, but also to fulfill personal cleaning responsibilities.