Cooking school, Shaanxi New Oriental, as a national famous flagship college of new oriental cooking education in northwest China, is a large-scale catering education base for senior chefs, technicians and senior cooking management talents in China approved by Shaanxi Provincial Department of Human Resources and Social Security, and has been designated as a designated appraisal base for vocational skills in China.
The school has successively won the honor of "China Education and Training Institution Popular with Schools and Enterprises", "China Education and Training Institution with Brand Influence" and "Top Ten Brands in China Education Industry". In previous competitions, our teachers and students have successively won the gold medal in the national cooking competition of secondary vocational schools, the technical experts in Shaanxi Province, the technical pacesetter in Shaanxi Province, the gold medal in the fifth national cooking skill competition, the gold medal in the teachers' classic competition of the second China Catering Expo and the gold medal in the world cooking and carving art competition.
New oriental cooking has a strong teaching force and a large number of teaching backbones with strong professional skills, rich teaching experience and rigorous scholarship. The teaching facilities are perfect, with more than 300 brand-new stainless steel gas cookers, domestic first-class theoretical halls, practice halls, demonstration halls, audio-visual halls, knife-cutting practice halls and dish-turning practice halls, as well as various practice halls and specimen exhibition halls 100. The school has created an integrated education model of "skills+education". On the one hand, it pays attention to the cultivation of students' skills and provides students with more opportunities for learning and practice; On the other hand, we should attach importance to students' academic education and cultivate compound and professional talents for social needs.
In recent years, the school has visited a number of large and medium-sized catering enterprises in combination with hot topics in today's society and opened a number of innovative hot majors. Two-year gold medal chef, chef elite, classic west point, one-year cooking elite, western food, and west point elite registered learners are in an endless stream; For white-collar workers and people with a certain cooking foundation, flexible short-term majors have been set up, such as two-month Chinese and western pastry, food carving, pioneering classes, weekend weekends and ten-day special classes, which have attracted many food lovers to study.