Cake-making materials: 400g flour, 200g water, 4g sugar and 4g fresh yeast.

Minced meat materials: pork stuffing 250g, bamboo shoots 50g, yellow sauce 10g, green pepper 20g, red pepper 10g, shallot 10g, 2 teaspoons of yellow wine, sugar 1 teaspoon, raw sesame 50g, cooked sesame 1 spoon, etc.

Sugar water: sugar 1 spoon, water 1 spoon.

Making:

1. Put the fresh yeast, sugar and water into a bowl and stir until dissolved. Pour them into flour several times to form a smooth dough, and cover it until the original volume of the dough doubles.

2. Knead the fermented dough until it is completely exhausted and divide the dough into 16 equal parts.

3. Take a pill and flatten it by hand to form a nest.

4. Pull out a small piece of dough from the sauce and stick it with oil as the oil core.

5. Put the wick on the potion in your hand.

6. Tighten the mouth and take out the excess dough, the size of which is the same as that of the dough contained.

7. Wrap all the doses in turn and put them on.

8. Flatten the wrapped blank, brush the surface with sugar water and paste sesame seeds.

9. Know sesame seeds manually.

10. After setting, put the sesame face down and stick all the blanks with sesame seeds.

1 1. Put the biscuit blank into the baking tray.

12, put in a preheated oven and bake at 200 degrees 15-20 minutes.

13, minced meat materials are ready.

14, bamboo shoots, green and red peppers, shallots and ginger.

15, the pot is hot, and the meat stuffing is dry-fried until the color of the meat stuffing is clear.

16, add yellow sauce, salt, sugar and yellow wine and mix well.

17, add bamboo shoots and Jiang Mo and stir-fry for 2 minutes.

18. Finally, add green peppers and shallots and stir-fry. Add monosodium glutamate and mix well. Serve. When eating, cut a hole in the sesame cake with a knife, take out the oil core, and fill in the fried minced meat to eat.