Stir fine flour and vegetable oil to make skin, choose tender dried vegetables and fat meat as stuffing, sprinkle sesame seeds and flour, then put it in a special big furnace, stick it on the furnace wall, and take it out after baking, so it is also called "luobing". Because the cake is small and full, yellow, like a crab shell, it is commonly known as "small sesame cake" and "crab shell yellow"

How to eat it differently: The baked sesame seed cake has just been baked, and you will feel strange and rich. Bite a piece, crisp and crisp, peeling off layer by layer, and the mouth is full of fragrance. ...