Cooking school, South China, Guangxi, is a key vocational skills training school approved by the Human Resources and Social Security Department of Guangxi Zhuang Autonomous Region, which integrates training, scientific research and employment. Since the establishment of 1996, South China Education, with the support of higher authorities, has adhered to the development strategy of "creating a famous school in Guangxi, striving for domestic first-class and connecting with the international community" and implemented the school-running purpose of "cultivating skilled talents and serving social needs". Adhere to the policy of "service-oriented, employment-oriented", achieve sustainable development through reform and innovation, gain good social visibility and reputation, enjoy a good reputation inside and outside the region, and be known as "the first school in South China".