Ingredients: 300g of dried Chili noodles and 300g of minced pork.

Accessories: appropriate amount of oil, 50g of bean paste, appropriate amount of Jiang Mo and appropriate amount of spiced powder.

1, take an oil pan, pour vegetable oil, add minced meat after the oil is 80% hot, and smooth the minced meat with a spatula.

2. After the minced meat is fried and discolored, stir-fry for fragrance and simmer for 5 minutes.

3. Add chopped bean paste and continue to stir fry.

4. Stir fry on low heat until fluffy minced meat becomes dry particles. Join Jiang Mo and continue to cook on low heat.

5. Add spiced powder, stir well and take out the pot.

6. Stir-fried Sichuan noodle meat sauce can be eaten with the above strips.