Conditions for application of professional qualification certificate for bartenders:

1, assistant bartender

Engaged in related work, after training to reach the required hours.

2. Bartender

(1) Engaged in related work for more than 2 years, and reached the required class hours after training.

② Obtained the professional qualification certificate of assistant bartender, engaged in relevant work for more than 1 year, and reached the required class hours after training.

(3) Have a junior high school education or above, be engaged in relevant work 1 year or above, and reach the required class hours after training.

(4) have a high school education or above, and have reached the required hours after training.

3. Senior Bartender

(1) Engaged in relevant work for more than 3 years, and reached the required class hours after training.

(2) obtain the professional qualification certificate of bartenders, engage in relevant work for more than 1 year, and reach the required hours after training.

(3) have a high school education or above, have been engaged in related work for more than 2 years, and have reached the required hours after training.

(4) have a college degree or above, and have reached the required hours after training.

Those over the age of 25 can obtain relevant qualification certificates by participating in relevant level training (as do advanced students).

Extended data:

I. Main Work

1, engaged in professional bartending services.

2. Engaged in industry research and promotion of bartending culture.

3. Bar management

4, bartending college teaching

But now there are some individuals in the society who take bartending as a skill, such as acrobatics. But the end result is bartending, also called acrobatic bartending.

Second, the professional requirements

1, master bartending skills.

Proper use of equipment and appliances and mastery of operating procedures can not only prolong the service life of equipment and appliances, but also ensure the improvement of use efficiency. In addition, the action and posture of wine mixing will also affect the quality and taste of wine. The methods of cleaning, cleaning and disinfection of wine utensils after mixing are also necessary for bartenders.

2. Understand the customs behind wine.

A kind of wine represents the living customs of the residents in the wine producing area. Guests from different places have different dietary customs, religious beliefs and habits. What kind of wine to drink and what kind of auxiliary materials to use for wine mixing should be considered clearly. If the wine recommended to the guests is inappropriate, it will affect the guests' interest and may even offend the customers' beliefs.

3. Good temperament

Bartenders have certain requirements for height and appearance, and of course they don't want to look as beautiful as idol stars. The key is to have personal temperament, which can be displayed through proper clothes, healthy appearance, elegant manners and friendly expressions. In addition, a natural peace of mind, like to deal with people is also very helpful for smooth employment.

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