Appropriate amount of rice flour

Proper amount of seasoning

Appropriate amount of sauerkraut

How to make rice noodles with fish with Chinese sauerkraut

After the raw materials are thawed, put the fish fillets in boiling water for 2 minutes, and take out the pickled fish rice noodles for later use. Step 1.

Pour all the pickled cabbage packets into a clean pot, and add 250-300g of pickled fish rice noodles. Step two.

Boil the scalded fish fillets in sauerkraut for one minute, and then make rice noodles with pickled fish. Step three.

Rice noodles can be added when sauerkraut is cooked, or cooked separately.