Grilled chicken is actually a primitive way of roasting chicken, which is not available in many places. At this time, you can also use the oven instead. In fact, there are two key points in cooking charcoal roast chicken, one is the curing of chicken, and the other is the control of heat or temperature when roasting chicken. These two points directly affect the taste and taste of chicken.

Roast chicken oven practice

Exercise 1

Food preparation

1 fresh chicken (about 1000g), monosodium glutamate 3g, salt 15g, wine 0g, a little pepper, onion, ginger and maltose.

Production steps

1. Boil the chicken in boiling water for 3-5 minutes, take it out and drain it;

2. Rub the chicken body evenly with monosodium glutamate, salt and wine, marinate for half an hour, take it out to dry, and then evenly wrap it with maltose (you can also put mushrooms and onions in the chicken belly);

3. Put the chicken in the baking tray and bake in the oven, with the chest facing up for 25 minutes and the back facing up 15 minutes. Take it out and pour sesame oil on it.

Exercise 2

Food preparation

Ingredients: chicken (chicken wings, drumsticks or whole chicken)1000g, fruit, radix aucklandiae and gravy 40g.

Ingredients: water (ice water or cold water) 70g, soy sauce 1g/ raw meat 100g, raw meat 1g/ raw meat 100g.

Step 1: After the chicken wings (or drumsticks and whole chickens) are completely thawed, wash them for later use.

Step 2: Weigh the marinade, auxiliary materials and water in proportion (pickling ratio: marinade: water: raw meat =4.0:7.0: 100), mix them evenly, and then add them into chicken wings (or chicken legs and whole chickens) to make the marinade fully contact with the chicken wings; If there is a strong plastic bag, you can put the chicken wings and pickling solution into the bag, tie it tightly, and beat it hard for 10 ~ 20 minutes to make the taste even.

Step 3: Marinate the chicken wings in the freezer for more than 12 hours.

Step 4: Bake the marinated chicken wings in the oven 180℃ 17 minutes, and then bake at 200℃ for 3 minutes. Or put it in the microwave oven to use the barbecue function or high-fire microwave 10 minutes or so.

Exercise 3

Food preparation

Ingredients: chicken (chicken wings, drumsticks or whole chicken) 1000g.

Ingredients: Mediterranean garlic spice, black pepper and parsley.

Delicious roast chicken

Appropriate amount of clove basil bouquet thyme purple basil bouquet rosemary special vanilla soybean fennel

Production steps

1. Wash and chop the chicken, and wash and chop the vanilla for later use;

2. Heat the oil, add vanilla and appropriate amount of cooking wine, vanilla soybean oil, sesame oil, oil and sugar;

3. Then add the Mediterranean garlic vanilla and stir-fry until it tastes good, then turn off the fire and let it cool;

4. Pour the juice into the lunch box, put it inside and outside the chicken, stick the juice on it, put it in the refrigerator for curing 12-24 hours, turn it over and pour the juice from time to time;

5. Preheat the oven at 200 degrees 10 minute, wrap the chicken feet with tin foil, spread the tin foil on the tray, and put the chicken on the grill and brush the marinade once inside and outside;

6. Bake the middle layer in the oven at 200 degrees for 60 minutes, brush the marinade 2-3 times in the middle, and take it out at last 10 minutes;

7. Brush honey inside and outside. 6 Take out, cool slightly, and mix the original marinade with a little honey to heat it.