Making a pot helmet is actually the same as steaming steamed bread. You should make noodles in advance, wake up all night and do it the next day. Personally, when making a pot helmet, put some hot oil at the bottom, and then put some alkaline noodles. It should be slightly hard and chewy, knead for a while, and then make a second proofing. The baked pot helmet will taste crisp, not hard and not bite for a long time.

Flour, half a bag of yeast, melt the yeast with warm water, and then make a smooth dough. It takes about 2-3 hours to wake up, which is twice as big. Take it out and knead it into smooth dough on the chopping board. Then make dead noodles, 3 pieces of flour, 4 eggs and a proper amount of salt, and then make dough. Remember to wrap it with plastic wrap and wake up 15-20 minutes. Then the fermented dough and the dead dough are combined into a complete dough. Then roll the kneaded dough into a cake about 2 cm thick with a rolling pin, and sprinkle some sesame seeds on the cake. The pancake pot can be preheated in advance, the bottom of the pot is oiled, the pancakes are put into the pot and turned to a low heat, then the noodles are turned every 3 minutes, and the pot cover is covered for stewing. When the pot is hot enough, you can turn off the fire and bake it properly. The surface is hard and crisp.

1. Crispy skin: stir-fry 120g flour with low fire until it becomes slightly discolored, and let it cool; Heat the salad oil to about 160℃, slowly pour it into the flour, add salt and stir until it cools.

2. Cake crust: Pour1.20ml boiling water into 300g flour, stir with chopsticks and circle into noodles, then add cold water, lard and salt, knead well, put in a bowl, cover with plastic wrap and relax for 30min.

3. After half an hour, divide the dough into 6 parts, one part is rolled into a circle, covered with the top layer, rolled into strips, and relaxed at room temperature 10 minute.

4. Roll the long dough into a spiral shape and relax at room temperature 15 minutes.

5. flatten the dough and dip the surface with white sesame seeds.

6. Wipe the pan with a napkin stained with salad oil, put the dough into sesame seeds, put it down and fry until the cake is golden on both sides.

The dipping sauce of Gongan Guokui tastes good. Today, we study recipes at home. First of all, you need to prepare sauces such as aniseed and shallots, which requires many processes. All the ingredients we need to make a delicious sauce are very good. After preparing the seasoning, you can choose some ready-made sauces, such as soy sauce, and add some sesame oil or favorite sauces.