With the development of fried dough sticks today, the traditional formula and the modern popular health improved version have changed a lot. Although the principle is different, the purpose is to make them fluffy and crisp.
The types of fried dough sticks taught by Yu Ying Snack Training Center are: authentic alum-free fried dough sticks, Kende fried dough sticks, Tianjin fried dough sticks, special fried dough sticks, miscellaneous grains nutritious fried dough sticks, glutinous rice fried dough sticks, puffed fried dough sticks, hollow fried dough sticks and quick-frozen fried dough sticks. Variety of bean products: pea flower, old bean curd, bean curd, Tianjin special bean curd, roasted bean curd, bittern bean curd, inner fat bean curd, gypsum water bean curd, multicolored bean curd, dried bean curd, fresh soybean milk, chicken juice bean curd, bean curd foam, preserved egg bean curd roll, marinated bean curd, vegetarian chicken bean curd, fragrant bean curd strips, spicy bean curd dried, cumin bean curd roll, spicy bean curd dried, tomato sauce bean curd, preserved egg bean curd roll.
Learning technology here is all on-site practice, with senior technicians (Mr. Miao Huimin) teaching, one-on-one, hands-on teaching, and single-room teaching until learning. Our aim is accurate formula ratio, free technical upgrade every year, free lifelong technical tracking service, and respect for morality and trustworthiness. Yu Ying Snack Training Center in Hebei Province is a formal public school founded by Hebei Women's Federation and an advanced unit in Hebei Province. Established in 1998. For more than ten years, honest education, standardized school running, teaching of senior technicians, advanced technology and first-class taste are good places for your entrepreneurial success. Students who want to learn technology are welcome to visit and study. natrium