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What do I need to prepare for opening a snack stall? How much does it cost? Experienced please answer the questions and help me plan, thank you ~ ~
First of all, it is necessary to store equipment {refrigerator} and props. Fierce stoves and tableware ~ ~ ~ Capital depends on scale. The bigger the scale, the greater your investment. Don't invest blindly. Be sure to inspect first, then confirm and then join. Business is not as easy as we thought. Only when you really start to do it, will you know that the pressure will follow. Is your friend a cook? ↓↓↓↓