1, Hongjiang blood duck: Beijing roast duck in the north, Hongjiang blood duck in the south. "Duck with blood paste" is a household name in Hongjiang, and it must be listed as a traditional specialty dish as the first course on holidays or when relatives and friends come to the door. It must be cooked with Hongjiang sweet sauce, which is rich in duck flavor, sticky and refreshing, and chewy.
2. Hongjiang rice flour: Its powder is white and slender, shaped like a dragon beard, symbolizing good luck, and it is favored in the local area. It is the famous local snacks in the province.
3, Hongjiang rice tofu: This is a traditional specialty of Hongjiang, which can be called home cooking. It is made of rice paste in pieces, darker than tofu, and cut into pieces when eating. After boiling water, add seasoning and you can eat it.
4. Hongjiang pomelo candy: It is made of pure natural high-quality fresh pomelo, supplemented by molasses and a variety of Chinese herbal medicines, refined by folk crafts, with golden color and fragrant pomelo.
5, black-bone chicken: Hongjiang gourmet black-bone chicken is fried with chicken breast, tenderloin, egg white and fresh horseshoe. This dish is porridge-like, soft and smooth, crisp and refreshing, and is called miss health care dish.
6. Hongjiang Sour Radish: Radish made from two Jiangzhou (Zhou Mu and Dangjiangzhou) in Yuanshui River is sweet and sour, crisp and spicy, which is very popular among tourists.
7. Dengzhan Baba: Hongjiang's Dengzhan Baba is Hongjiang's most popular snack, with fine pulp, thin skin and full stuffing, crisp outside and tender inside, and strong spicy taste.
8. Three Fresh Farms: This dish is called Three Fresh Farms, which is a "luxury dish" that farmers can eat when they kill pigs in the past New Year. It is made of duck egg roll, pig heart, lettuce, tomato and other ingredients.
9. Miscellaneous peppers: Mix chopped peppers and glutinous rice flour and put them in a jar for sealing and curing. After half a month, this reddish pepper rice paste can be shaped. After frying, it is fragrant and spicy, which makes people covet. Mixed Chili peppers are sour, spicy and delicious, which is a unique feature in Hongjiang.
10, Artemisia selengensis Baba: This is a dish made of rice flour, glutinous rice flour, Artemisia selengensis, soybean flour and other ingredients. Artemisia selengensis is tough, tender and smooth, and has a strong fragrance of Artemisia selengensis.