Steamed buns can be said to be a common breakfast food in our lives. It has a long history and has become the staple food on many people's tables. So there are many training institutions. What are the characteristics of the 18% discount steamed stuffed bun training institution? The most important thing is to have a strong team, strong teachers and practical training.
The mission of the school is to inherit the food culture and promote the innovation and development of the industry, with the aim of achieving professional brands through professional services. Eighteen pleats to learn the whole set of training techniques for steamed stuffed bun. The teacher adopts strict requirements, strictly controls the quality of steamed buns, selects high-quality flour and matches high-quality pork belly. Besides, experienced chefs are trained by hand to make steamed buns, so there is no need to worry about learning badly or not.
18% off steamed buns are rich in products, which can be complemented at will. There are more than ten kinds of characteristic steamed buns (after mastering the production technology and understanding the management methods, you can adjust the production of large, medium and small steamed buns by yourself) and steamed buns of various colors, and there are enough taste choices to satisfy the majority of diners.
The training content is as follows:
1, indicating the market situation and future development direction of steamed stuffed bun.
2. All the equipment and tools used in the training of steamed stuffed bun are explained and studied.
3. Explain the processing method of the ingredients needed for steamed buns (hands-on practice).
4. The detailed operation of making steamed buns, the control of time and temperature, and the proportion of seasoning.
5, raw material selection and procurement channel guidance.