Brine100g braised chicken feet100g

Noodles 100g

condiments

Appropriate amount of vegetable oil and chopped green onion

Proper amount of water

Making steps of salted chicken feet noodles

1. Salt water, chicken feet and dried noodles for later use;

2. Pour the brine into the soup pot, add 1 times of water, add chicken feet, add appropriate amount of oil, bring to a boil with high fire, and then turn to low heat for 5 minutes;

3. At the same time, cook the noodles in another pot;

4. Take out the cooked noodles and put them at the bottom of the bowl;

5. Pour the brine and chicken feet into a bowl;

6. finally sprinkle with chopped green onion.