Of course, we have to find a more formal place, where many snacks in Chengdu are practiced. At present, the catering industry is also the hottest industry. Just look at how many Sichuan restaurants there are in China. The place to learn authentic Sichuan cuisine is Chengdu. At first glance, we can judge whether a school has an internship or not according to the length of schooling. A good school must have gone through a long period of precipitation before it can go on for a long time. Secondly, we can conduct on-the-spot investigation and inspect the scale of the college. The third and most important thing is how it tastes (which is also the most important point). I suggest, first look at the products, the products don't pass the mark, nothing else needs to be discussed, the taste is more important, and find a professional training school to study. It's good to be a chef now, and catering is just what people need, so this industry has been very stable and the market is very huge. Being a good cook is very popular.

Learn these skills and study in cooking school. The catering industry is eliminated at any time and entered at any time. There are two main points in doing a good job in catering: taste is the foundation of the body, and follow-up management is the top priority. The school will really teach you the core formula, and practice while learning and operating. The specific ingredient list will tell you, wait until you are satisfied with the taste. Moreover, all the teachers in the school have experience in opening stores, and they can also teach you how to operate.