First, Beijing roast duck is an authentic Beijing specialty food. Thin skin and tender meat, rich taste, a good blend of North and South flavors, unique and delicious. You can try some old restaurants such as Quanjude, Cuiyuan and Mutianyu.
Secondly, old Beijing snacks are also delicious, such as sesame tofu, fried liver, bean juice, snowballing, etc., which can make people's appetite open. You can try Wangfujing Snack Street, Houhai Bar Street and Hufangqiao Snack Street.
Thirdly, cultural food is also a major feature of Beijing, such as Peking Opera, Tang Hua, Sugar Man, pasta, baked bran, Yuanxiao and so on. Can make you feel the unique charm of Beijing culture. You can go to Pinggu Ancient City, Nanluoguxiang Cultural and Art Zone, Houhai Hutong and other places to taste.
These are just three Beijing cuisines. There are actually many kinds. The food culture with diverse cultures and rich tastes is fascinating. I believe you will find your taste and flavor in your favorite Beijing dishes.