As the saying goes, "Food is the most important thing for the people", catering, as people's first demand, will never be eliminated. Some are catering dishes and industry development, but excellent chefs are always needed by the market. The disadvantage may be that it is a little harder and the rest time is not so fixed. There will be many benefits:

1, the starting point of learning chef is low.

Learn from the chef, easy to learn, easy to understand, and zero-based learning. As long as you are willing to learn and study with your teacher, you will certainly learn.

2. Chefs have a lot of room for development.

At present, in the catering market, senior chefs and executive chefs are all in short supply, and they are all high-paying jobs that are in short supply.

3, learn from the chef's working environment.

Learn from chefs to have a good working environment. Now the kitchens in the hotel are all modern equipment. The chef's working environment is hygienic and safe, so there is no need to climb high and there is no high risk. Besides, they are accompanied by delicious food every day, and their life and work are very comfortable.

4. Don't worry about being a cook.

Nowadays, chefs are looking for jobs, especially professional chef schools, reaching school-enterprise cooperation with famous enterprises and building direct channels for talents.