Clay pot rice, also known as clay pot rice, is a special food from Guangzhou, Guangdong Province, and belongs to Cantonese cuisine. Although it is a famous dish in Guangdong, it is also loved by people all over the country, especially young people. Think about the wonderful sound of the ingredients in the casserole! Moreover, the "pot" made of ceramic tiles is more flexible in temperature control, and the rice cooked in the pot is more fragrant, with fragrance between the teeth and endless aftertaste. And when you eat clay pot rice, you must remember to taste the crispy rice at the bottom of the pot, which is fragrant and crisp ~

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