1. The output of organic tea is low. Due to the production mode of environmental protection and no additives, the output of organic tea is relatively low, which can not meet the needs of large-scale production.

2. Because organic farming requires extra cost and labor, the cost is higher.

3. The sales channels of organic tea are relatively narrow, and there is no extensive brand and consumer base, which leads to relatively slow market development.

Suggestion:

1. The government can encourage farmers to do organic farming through financial subsidies or tax incentives. In addition, through technical training and financial support, the technology and benefit of organic tea production can be improved.

2. Strengthen brand promotion and improve consumers' awareness and acceptance of organic tea. The organic tea market can be expanded through professional exhibitions, promotional videos, online promotion and social media.

3. Improve the output and quality of organic tea through scientific and technological means, and accelerate the sustainable development of organic tea industry. At the same time, conduct market research and explore new sales channels. For example, an online sales platform for organic tea products can be developed to increase consumers' choices.

4. Establish organic tea standards that meet the market demand, and standardize the production, sales and testing of organic tea industry. This can avoid the appearance of "fake organic tea" in the market and improve the reputation and brand image of the organic tea industry.