Article 1 Work Plan for School Food Safety in 2020
I. Guiding ideology
Adhere to the food safety work policy of learning the knowledge of food safety education laws and regulations, improve the management level, cultivate students' self-care ability, avoid mass food poisoning accidents, deepen the responsibility system for campus safety work, implement the system guarantee, focus on preventive measures, create a safe and harmonious campus, and do a good job in people's satisfaction education.
Second, the work objectives
1, participate in and strive to pass the quantitative assessment of food hygiene classification, and strive for food hygiene standards.
2. Fully implement the student food distribution project and the construction of campus assured stores.
3. Carry out the five routine management mode of food and complete the task of establishing a food safety engineering demonstration school.
4. Increase capital investment to improve the school food safety environment.
5. Improve the mechanism to ensure that the school does not have group food poisoning accidents.
Third, the focus of work
1, conscientiously implement the laws, policies and work requirements of higher authorities on school food hygiene, ensure the implementation of school food safety work arrangement, and give timely feedback.
2. Establish and improve the food hygiene and safety work responsibility system, accountability system and various rules and regulations, equip corresponding food hygiene and safety management institutions and personnel, strengthen food safety training and safety education for school administrators, employees and all teachers and students, and form a good atmosphere in which all staff attach importance to and everyone stresses hygiene.
3, cooperate with the health supervision department to carry out quantitative grading assessment of school food hygiene.
4. Implement the food distribution system.
5, increase investment in food safety facilities, improve the food environment, reduce food safety risk coefficient.
6, to carry out special inspection of school food hygiene, actively cooperate with the health, industry and commerce departments to do a good job of special rectification, timely rectification found safety hazards, to prevent the occurrence of school drinking water poisoning.
Fourth, work measures
1, strengthen leadership and clarify responsibilities.
Strengthen the leadership of food hygiene and safety in schools. The school has set up a leading group for food hygiene, with clear responsibilities and detailed responsibilities, which have been implemented at all levels, forming a top-down working pattern of departmental cooperation and linkage, effectively preventing, controlling and eliminating the harm of food hygiene and safety accidents. It is necessary to establish a preventive emergency mechanism and organize, coordinate and guide emergency response. Once a food poisoning accident occurs, it can be dealt with quickly, and the danger can be controlled to a minimum.
2. Increase publicity, create an atmosphere and highlight the long-term effectiveness of education.
Implement the Regulations on School Hygiene, and vigorously publicize the Food Hygiene Law of People's Republic of China (PRC), the Measures for the Supervision of Students' Collective Dining Hygiene and the Measures for the Management of Street Food. Make full use of health education classes, class meetings, lectures, blackboard newspapers, radio, television, internet and other forms to carry out food hygiene and safety education, strengthen education, so that students can develop good hygiene habits and consciously resist buying food from mobile stalls. Enhance students' awareness of prevention and improve their self-protection ability.
3, highlight the key points, pay close attention to implementation
We should always take the school food hygiene and safety work as a major event, closely focus on the determined work objectives, pay close attention to implementation, and strive to achieve remarkable results. Focus on four aspects of work.
(1) Strengthen the safety supervision of school canteens and improve the quality of catering.
The supervision of school canteens should start from the source, establish a system for operators to obtain product certificates when purchasing food, strictly control the purchase channels, and strengthen the daily management of food hygiene, with someone in charge; Actively cooperate with health supervision departments to implement food hygiene management measures, standardize all aspects of food storage, processing and cooking, and prohibit the sale of spoiled food and three-no products to students; Strengthen the logistics management of school food hygiene according to law, let students eat safe meals, and resolutely prevent students from food poisoning accidents.
(2) Strengthen health examination to effectively prevent the invasion of germs.
(3) Strengthen prevention work in advance to prevent the occurrence of unexpected events.
It is necessary to further implement the policy of putting prevention first, make unremitting efforts, be vigilant and prevent campus invasion. Do a good job in canteen management, strictly control the entry of outsiders into the operation room, prevent theft and poisoning, and strictly close the door.
4. Strengthen business training and improve the level of supervision.
It is necessary to strengthen the professional knowledge training of school doctors and food safety management personnel and improve their professional ability and management level according to law. At the same time, employees engaged in food business should be trained to improve their awareness of food safety, master hygienic operation norms and avoid food poisoning. Adhere to the training and certification system, enhance the sense of responsibility and mission, and ensure food hygiene and safety.
Chapter II Work Plan for School Food Safety in 2020
I. Guiding ideology
Adhere to prevention first, scientific supervision, establish and improve the working mechanism of government-led, division of responsibilities and unified management. The school is the first person responsible for food safety, adhere to the working principles of treating both the symptoms and root causes, highlighting key points, making overall plans, focusing on the long-term and paying attention to practical results, and strive to comprehensively improve the food safety level of schools in our city by implementing a series of measures to provide a good social environment for building beautiful Tangshan and coastal cities.
Second, the work objectives
By the end of 20xx, we will strive to achieve the following ten goals in the food safety work of school canteens in the city through two years' efforts:
(a) Infrastructure renovation and upgrading. Instruct school canteen operators to transform processing sites and improve and update equipment and facilities in accordance with the requirements of the Code of Practice for Food Safety in Catering Services (see Annex 1 for specific requirements).
(2) Strengthen the management of school canteens, implement responsibilities and fully implement the supervision, quantification and classification management system. Strictly implement the system that the principal is the first person responsible for food safety in school catering services, and be equipped with full-time or part-time food safety administrators. The city's school canteens meet the requirements of the Measures for the Administration of Catering Service Licensing and the Code of Practice for Food Safety in Catering Services, and fully implement the supervision, quantification and classification management system.
(three) the full implementation of designated procurement. Rice, flour, grain, oil, bean products, meat, vegetables, aquatic products, dairy products, condiments, beverages and other commodities. In the school canteen, the food raw materials 100% can be traced back at the county level.
(4) Strict management of drinking water. 100% school canteens that can be included in the urban water supply network use tap water; 65,438+0,000% schools that use their own water sources install continuous disinfection equipment or devices, and conduct regular water quality testing.
(five) the establishment of food safety monitoring system. The coverage rate of supervision and sampling inspection of school canteens in the city has reached 1.000%, and all school canteens have established self-inspection systems to realize qualitative screening of raw materials and finished products.
(6) Improve the disclosure of regulatory information. School canteens are subject to grid supervision, and the quantitative level of food safety supervision of catering services 100% is open to the public.
(seven) the establishment of school food safety daily supervision and joint inspection system. Regularly carry out joint inspections of food safety supervision in schools to eliminate potential safety hazards in time.
(9) Popularize food safety publicity and education, and the coverage rate of school publicity and education will reach 100%.
(ten) improve the integrity system, accelerate the bright kitchen project. On the basis of strictly implementing the food safety management system and operational norms, school canteens actively carry out rapid food safety testing and accelerate the implementation of the bright kitchen renovation project.
Third, the main measures
(1) Strengthen the supervision and management of school canteens. Vigorously promote the quantitative and hierarchical management of school canteen supervision, strictly control the four customs, and ensure the food safety of school canteens.
1, strictly control the infrastructure design. Instruct school canteen operators to transform processing sites, improve and update equipment and facilities in accordance with the requirements of the Code of Practice for Food Safety in Catering Services. All newly built, modified (expanded) school canteens should apply to the local food and drug supervision and management department for pre-examination, and form a food operation process with regional separation, functional division and reasonable layout in accordance with the requirements of relevant canteen food safety design specifications to prevent secondary pollution or cross-contamination. Before the end of 20xx, all school canteens (including kindergartens) and 50% school canteens with 300 students or less will be renovated in urban areas, and 70% school canteens (including kindergartens) and 50% school canteens with 300 students or less will be renovated and updated in rural areas; 20xx Before the end of June, complete the renovation and update of all school canteens with less than 300 people in urban areas that have been used for 20xx years and above, and complete the renovation and update of all school canteens with more than 300 people (including kindergartens) and 80% of school canteens with less than 300 people in rural areas that have been used for 20xx years and above. By the end of 20xx, 100% of the school canteens in the city will meet the requirements of canteen design specifications.
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