1. Ingredients: 200g noodles, 5 crispy meatballs, appropriate amount of lettuce, appropriate amount of clear soup (clear water is also acceptable) oil, appropriate amount of onion, appropriate amount of coriander, a little sesame oil, a little salt and a little chicken essence.

2. Cook the noodles first and soak them in cold water for 5 minutes (to avoid sticking together);

3. Pour the oil into the pot and heat it. After adding the onion, put the meatballs in the pot and fry for one minute.

4. Pour the clear soup into the pot. After the broth is boiled, put the cooked noodles and lettuce into the broth;

5. Add salt and chicken essence according to your own taste, pour the prepared meatball noodles into a bowl, add sesame oil, and finally add coriander;

6. This delicious meatball noodle is ready.