The training contents of kindergarten kitchen staff include: hygiene requirements for employees, environmental hygiene requirements, hygiene requirements for preparing meals and serving, and hygiene requirements for tableware. Details are as follows:

1. Hygienic requirements for employees: wear clean work clothes and working caps, and the hair shall not be exposed. No smoking; Keep your hands clean when handling, and disinfect your hands when handling direct food.

2. Environmental sanitation requirements: clean the ground and countertops in time after work every day, leaving no dead ends; Garbage disposal; All kinds of garbage, such as kitchen garbage, tableware residue waste or food, should be stored in a dustbin with a cover and cleaned up in time.

3. Hygienic requirements for meal preparation and serving: The operator shall carefully check the food served, and if it is found that there are abnormal sensory properties, it is not allowed to serve; Avoid food contamination during operation.

4, tableware hygiene requirements: tableware should be cleaned and disinfected before use, keep clean; Tableware should be stored in a sealed clean cabinet and disinfected before use; Sterilized tableware and unsterilized tableware should be stored separately.