1, Korean fried chicken, choose the wing roots of chicken wings, clean them after buying them, remove all the grease on them, add soy sauce, cooking wine, pepper, chicken essence, sugar and salt and marinate for more than an hour.

2. Beat an egg in a bowl, or both, add some flour, add some water, and beat well with chopsticks. Be sure to play well.

3. Sprinkle a layer of flour on the wing root, knead it evenly with your right hand, then roll it in the egg paste, heat it with more oil in the pot, and put the wing root in the frying pan.

4, in the process of frying, we should constantly turn over with chopsticks, so that the wing roots can be evenly searched for heat. When it is golden, take it out to control the oil, and then put it back in the oil pan and fry it again, so that it is crispy and not soft.